What is rosemary? can you eat rosemary?

What kind of plant is rosemary? It's very simple. You can find it in the countryside. Rosemary leaves with tea aroma, taste spicy slightly bitter, often used in cooking, can also be used to make herbal tea to drink. In ancient times, rosemary was thought to enhance memory, but it has now been proved to have antioxidant properties in plants.

What is rosemary? Some friends may not know much about rosemary. Today, the editor will give you a detailed answer to the question "what is rosemary?"

Rosemary has been a kind of vanilla closely related to human beings since ancient times. The ancient Romans used it to sacrifice Venus, the goddess of love and beauty. In 2000, Rosemary was selected as "Millennium Vanilla" by the International Vanilla Association (AssociationHerbsInternational). Rosemary, whether in Latin, English or Chinese, is endowed with romance and mystery. The Chinese name of rosemary is the most unified in translation among vanilla, taking its charming and aromatic meaning.

What is rosemary? Rosemary is a famous astringent plant that can help us clean hair follicles and deep layers of the skin and make pores smaller, making the skin look finer and smoother. For people with excess fat on the face, it also has the effect of eliminating fat and firming the skin. in addition, the antioxidant activity of rosemary also plays a role in slowing down aging.

Origin: dry shrubs, rocky areas and open woodlands native to the Mediterranean. It can be found in Turkey, Yugoslavia, France, Spain and Tunisia. Most of the essential oils are produced in France, Tunisia and Yugoslavia.

Morphological characteristics: it is a subshrub or perennial herb with a height of 40-60 cm. Leaves opposite, sessile, leathery, linear, silvery green. Flowering from June to July, with light blue or subwhite florets on the upper part and tip of the branchlets, racemes.

Efficacy: Rosemary can prevent aging and strengthen the heart and brain. Its flowers and seeds have the effect of activating brain cells, relieving headache and dizziness, eliminating gastrointestinal distension, helping sleep and preventing hair loss.

Functional value

Eliminate flatulence, enhance memory, refresh and refresh the brain, reduce headache symptoms, cold, abdominal distension, obesity and so on.

It has a strong convergence effect, recuperates greasy and unclean skin, promotes blood circulation and stimulates hair regeneration. Improve hair loss (fasting for pregnant women).

Rosemary tea has a sobering aroma, can enhance brain function, can improve headaches, for students who need a lot of memory to drink more rosemary tea.

Improve the impairment of language, vision and hearing, enhance attention, treat rheumatism, strengthen liver function, reduce blood sugar, contribute to the treatment of arteriosclerosis and restore the vitality of paralyzed limbs.

Rosemary is a common spice in western food, especially in steak, potatoes and baked products. There is a special sweet with pine wood smell and flavor, rich aroma, sweet with bitter taste.

Rosemary powder is usually used to add a small amount of flavor after cooking, mainly for mutton, seafood, chicken and duck. Add some when baking food bacon, the roasted meat will be particularly fragrant; when preparing salad dressing, a little can also be used to make vanilla salad oil sauce; dry rosemary powder is often used when cooking dishes (if the dish needs to be heated for a long time, use dry rosemary with strong aroma); soak the dried rosemary in grape vinegar and serve as a dip in long loaves of bread or garlic bread.

Rosemary has a sedative and brain-awakening effect, and has a certain effect on indigestion and stomachache. The folk often mash it, soak it in boiling water and drink it 2 or 3 times a day, which can play a sedative and diuretic effect. It can also be used to treat insomnia, palpitation, headache, indigestion and other diseases. External use can treat trauma and arthritis. It also has the functions of strengthening the heart, promoting metabolism and promoting the blood circulation of peripheral blood vessels.

Because of its unique aromatic oil, rosemary is mainly used in the manufacture of perfume or shampoo, soap, cosmetics, toothpaste, detergent, deodorant and so on.

The main antioxidant components in rosemary are sage acid, sage phenol, rosmarinol, ursolic acid, rosmarinic acid and so on. Rosemary is also often placed indoors to purify the air. So besides soaking in water, can rosemary be eaten? The answer is yes, of course. Here's how to eat it.

Can I eat rosemary? How to eat rosemary:

1. Blending of scented tea: Rosemary (right amount), hot water (about 400cc), honey or sugar (for use) put rosemary into the pot, add hot water, brew for 3-5 minutes, add honey or sugar and drink.

2. Rosemary is widely used in cooking, fresh twigs and leaves have a strong aroma, can eliminate the smell of meat, a few tender stems and leaves (do not need to use too much so as not to destroy the original flavor of the food) to roast ribs (pork chops, lamb chops and steak chops). Roast chicken with rosemary has a good flavor.

3. If rosemary leaves are added to the lettuce used for salad, the special aroma is easy to enter the dish. For dishes that need to be heated for a long time, use dried rosemary or add a little rosemary powder after cooking. Rosemary flowers can also be salad, embellished, fragrant and flavored.

4. Rosemary herbal tea is good for the heart, relieves pain and helps sleep (Gao, 2000). Usually take 5-10 cm twigs and wash them in tea, soak for 2-3 minutes, and then drink. The longer the time, the stronger the fragrance. Add the twigs to lemon soda for excellent flavor.

5. Drinking a small glass of rosemary soaked in wine every day can reduce heart attack. You can also make vanilla vinegar. Rosemary leaves, mint leaves and fennel leaves are soaked in boiled water for 20 minutes. After filtration, they can be used as mouthwash to maintain the mouth.

Tip: Rosemary has a powerful and efficient ability to enhance memory, which is that rosemary has become a favorite of many candidates, but it should be noted that rosemary is also a blindly Chinese herbal medicine. "every medicine is poisonous". If you want to have a good result or rely on normal study, do not temporarily cram a large number of rosemary before the exam, if you accidentally use too much rosemary resulting in drug poisoning is not good. Don't keep good memories, but leave bad memories.

Rosemary is also often placed indoors to purify the air. So besides soaking in water, can rosemary be eaten? The answer is yes, of course. Here's how to eat it.

Can I eat rosemary? How to eat rosemary:

1. Blending of scented tea: Rosemary (right amount), hot water (about 400cc), honey or sugar (for use) put rosemary into the pot, add hot water, brew for 3-5 minutes, add honey or sugar and drink.

2. Rosemary is widely used in cooking, fresh twigs and leaves have a strong aroma, can eliminate the smell of meat, a few tender stems and leaves (do not need to use too much so as not to destroy the original flavor of the food) to roast ribs (pork chops, lamb chops and steak chops). Roast chicken with rosemary has a good flavor.

3. If rosemary leaves are added to the lettuce used for salad, the special aroma is easy to enter the dish. For dishes that need to be heated for a long time, use dried rosemary or add a little rosemary powder after cooking. Rosemary flowers can also be salad, embellished, fragrant and flavored.

4. Rosemary herbal tea is good for the heart, relieves pain and helps sleep (Gao, 2000). Usually take 5-10 cm twigs and wash them in tea, soak for 2-3 minutes, and then drink. The longer the time, the stronger the fragrance. Add the twigs to lemon soda for excellent flavor.

5. Drinking a small glass of rosemary soaked in wine every day can reduce heart attack. You can also make vanilla vinegar. Rosemary leaves, mint leaves and fennel leaves are soaked in boiled water for 20 minutes. After filtration, they can be used as mouthwash to maintain the mouth.

Tip: Rosemary has a powerful and efficient ability to enhance memory, which is that rosemary has become a favorite of many candidates, but it should be noted that rosemary is also a blindly Chinese herbal medicine. "every medicine is poisonous". If you want to have a good result or rely on normal study, do not temporarily cram a large number of rosemary before the exam, if you accidentally use too much rosemary resulting in drug poisoning is not good. Don't keep good memories, but leave bad memories.