MySheen

Breeding techniques of Meat Dogs

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Breeding techniques of Meat Dogs

Meat dog is a special breeding project in our country, although there are many pet dogs in our country, meat dog breeding also appears according to the market demand and development. China now has a special meat dog breeding base, which has greatly reduced the phenomenon of dog traders stealing dogs in our country. So how exactly should meat dogs be raised? Today, the editor has brought you the breeding technology of meat dogs. Let's take a look at it.

1. Select a site

The kennel is the key to ensure the healthy growth of meat dogs, and it is also the first work that needs to be done in meat dog breeding. Kennels should be located in places with leeward, sunny and permeable conditions. Then surround the dog, build a shade, plan the playground, and so on. In the kennel, we should also do a good job to build a fecal pool. It is best to plant some flowers and trees around the kennel to provide a good growing environment for meat dogs. Kennels should also be equipped with temperature control equipment. And make sure that each meat dog has plenty of space and provides a separate sink for each dog.

2. Breed dog selection

Breeding dogs have different requirements for both male and female, and the requirements for breeding male dogs are relatively strict, because the quality of breeding male dogs has a lot to do with the quality of their offspring. Breeding male dogs to ensure that the body is uniform, tight hair, good mental outlook and disease-free, the most important thing is to ensure that the reproductive organs of male dogs are normal. Then the female breed has to choose a dog of about two years old, which is similar to that of a male dog. But to choose many nipples and well-developed, do not choose irascible dogs, to prevent harm to puppies. Then let them mate to ensure that the puppies inherit the fine properties of male and female dogs and breed high-quality meat dogs.

3. Feeding management

When we feed meat dogs, we should follow the principle of timing and quantity, and fix the feeding time and dosage every day. It can effectively improve the appetite and digestive ability of meat dogs. And when feeding, we should pay attention to disinfect the water trough to ensure that the water trough is clean enough. And the feed should be kept fresh, do not feed moldy and deteriorated feed, to prevent meat dogs from poisoning or gastrointestinal diseases and other adverse phenomena. When meat dogs are eating, we should pay attention to observe their food intake, and find that if food intake decreases, we should find out the situation and take corresponding measures.

4. Daily management

In the process of breeding, we should disinfect the kennel regularly to ensure that the kennel is clean and hygienic. Then we also need to do a good job in the prevention and control of mosquitoes, flies and rats to avoid carrying germs to spread. And we should train meat dogs to defecate at a fixed point, which can not only keep the kennel hygienic, but also facilitate breeding and management. Clean the kennel regularly every day to do a good job of ventilation. Then disinfect and disinfect meat dogs regularly to prevent diseases from affecting the growth of meat dogs. Improve the disease resistance of meat dogs and protect their own breeding benefits.

Finally, we should control the feeding times according to the age of the meat dog, feed about 6 times a day for a month, and then reduce the feeding once a day for each additional month. Meat dogs can be fed twice a day until they reach adulthood for a year or so. That's all for today's introduction. This article is for reference only. Thank you for your reading and support.

 
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