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According to the introduction of Golden Heart, a new variety of cantaloupe, how to grow the characteristics of Golden Heart

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Golden Heart cantaloupe-this variety features a 3-pound melon that can be eaten within 90 days. The flesh is sweet and thick, the fruit is very round, and the vines are up to 6 feet long and are available as an organic certified product. Golden Heart cantaloupe is a beautiful melon with sweetness and depth.

Golden Heart cantaloupe-this variety features a 3-pound melon that can be eaten within 90 days. The flesh is sweet and thick, the fruit is very round, and the vines are up to 6 feet long and are available as an organic certified product.

Golden Heart cantaloupe is a beautiful melon with sweet, deep orange golden flesh, sweet, juicy and fragrant. The outer skin is thin, heavily reticulate, moderately ribbed. Thriving and productive plants have nearly round, medium-sized, 2-to 3-pound fruit that can be picked within 90 days of sowing. The family heirloom was launched around 1900 and was once the most popular commercial cantaloupe in the Midwest. The dark orange flesh is thick and very sweet.

Planting techniques of Golden Heart Hami Melon

Direct sowing is recommended, but to get a head start, you can start indoors 3-4 weeks before the last frost in individual biodegradable pots indoors. Sow 2-3 seeds in each pot.

Plant a seed with a depth of 2 inches in the seed starting formula

Keep the soil moist at 70 degrees Fahrenheit

The seedlings appear in 7-14 days.

Once the seedlings appear, they can provide plenty of light on a sunny windowsill, or grow 3-4 cm every 3-4 hours under fluorescent plant lights and close for 8 hours at night. As the plants grow taller, raise the lights. Incandescent bulbs cannot be used in this process because they get too hot. Most plants need a dark period to grow. Don't leave the lights on for 24 hours.

According to the manufacturer, the seedlings do not need much fertilizer and use a screwdriver solution (half the strength of a complete indoor plant food) to eat at the age of 3-4 weeks.

Each pot is as thin as one plant.

Seedlings need to "harden" before planting in the garden. Move young plants to outdoor conditions and move them outside to shelter for a week. Be sure to protect them from the wind and the hot sun. If frost is threatened at night, cover the containers indoors and take them out in the morning. This hardening process enhances the cellular structure of the plant and reduces the impact of transplantation and scald.

 
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