The difference between Poria cocos and Poria cocos introduction of Poria cocos and Poria cocos

Poria cocos and Poria cocos sound similar, and even look very similar. Next, let's take a look at the difference between Poria cocos and Poria cocos.

The difference between Poria cocos and Poria cocos

Poria cocos is a diuresis drug, but also can strengthen the spleen and calm the mind, taste sweet and flat, return to the heart, spleen and kidney meridians. Poria cocos is a heat-clearing and detoxifying drug, which can remove dampness and dispel joints, taste sweet and light, and return to the liver and stomach meridian. In terms of efficacy, Poria cocos clear heat and relieve dampness, detoxify, kill insects and stop itching, which has a good effect on skin diseases caused by damp-heat, such as syphilis and eczema; Poria cocos are essential for invigorating the spleen and promoting dampness, and are often compatible in prescriptions for invigorating qi and invigorating the spleen to enhance the role of invigorating the spleen and promoting dampness. In the taste, Poria cocos taste bitter, Poria cocos taste light, so there is no need to confuse in the choice.

The efficacy and function of Poria cocos

According to traditional Chinese medicine, the soil Poria cocos has a mild and light taste, returning to the liver and stomach meridians, which has the effects of detoxification, dehumidification, joint benefit and so on. Western medicine believes that Poria cocos is a strong immunosuppressive drug, and it is the best traditional Chinese medicine for the treatment of oral and pudendal ulcers. Poria cocos is also used to treat rheumatoid arthritis, psoriatic arthritis, Behcet's arthritis, gouty arthritis and so on. It is also used with broom root, Shanren root, Xu Changqing, red vine and so on. Poria cocos is also effective on allergic dermatitis, pemphigus and eczema of immune diseases.

The efficacy of Poria cocos

Poria cocos have a light flavor and are often sold in small white square cubes. Poria cocos are mainly beneficial to the three major effects of water infiltration, invigorating the spleen, calming the heart and calming the mind.

1. Poria cocos can promote diuresis and permeate wet. It is often eaten with Polyporus umbellata, alisma alisma and Atractylodes macrocephala Koidz.

2. Poria cocos can tonify the spleen. With the treatment of spleen deficiency and dampness, it is often eaten together with Codonopsis pilosula and Atractylodes macrocephala.

3. Poria cocos can calm the mind and calm the mind. With palpitation palpitation, insomnia and forgetfulness, often with longan meat, wild jujube kernel to eat together.

Edible method of Poria cocos

Poria cocos are often used to cook porridge or soup. The food boiled by Poria cocos becomes more effective and valuable.

Mung bean soil Poria cocos sugar water

Mung bean soil Poria cocos sugar water material: 50 grams of mung beans, brown sugar right amount. Medicine: 50 grams of Poria cocos.

The efficacy of mung bean soil Poria cocos sugar water: dispelling dampness and heat, detoxifying and cooling blood.

The practice of mung bean soil Poria cocos sugar water: mung bean wash, soil Poria cocos wash, add water 6 bowls to boil to bean Mini, add brown sugar, and then boil soup for a while, you can eat.

Mung bean soil Poria cocos sugar water consumption description: mung beans have detoxification and heat-clearing effect, add soil Poria cocos to remove dampness and diuresis, accelerate the recovery of boils.

Edible method of Poria cocos

There are many ways to eat Poria cocos, but because the taste of Poria cocos is light, Poria cocos basically play the role of an effective supplement. In the market, Poria cocos are often cut into small cubes, and people often drink it in bubble water. In fact, Poria cocos can also boil soup, porridge and other edible methods.

1. A brief introduction to the cooking method of Poria cocos and chestnut porridge: Poria cocos 15g, chestnuts 25g, jujube 10, japonica rice 100g. Add water to boil chestnuts, jujubes and japonica rice; Poria cocos are done, slowly add when the rice is half-ripe, stir well, and finally boil until the chestnuts are done. Can be seasoned with sugar. Poria cocos and chestnut porridge tonifies spleen and relieves dampness, tonifies spleen and stops diarrhea, and benefits spleen and stomach. Poria cocos and chestnut porridge is used for weakness of spleen and stomach, reduced diet, loose stool and diarrhea.

2. Brief introduction of Poria cocos chicken wonton cooking method: Poria cocos 50g, chicken proper amount, flour 200g. Poria cocos are ground into fine powder, kneaded with flour and water to form dough, while chicken is chopped finely, stuffed with ginger, pepper and salt to make wonton. Finally, cook. Poria cocos tonify spleen and relieve dampness, while chicken tonifies spleen and replenishes qi, ginger and pepper appetizers. Poria cocos chicken wonton is used for weakness of spleen and stomach, vomiting and lack of food, and indigestion.

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