The function and effect of Roselle

Roselle is a plant of Malvaceae, and Roselle is an annual erect herb, up to 2m high. Stems lavender, glabrous. Leaf heteromorphism. Petiole 2-8cm long, sparsely villous. The dried calyx and bracteoles of Roselle. The taste is sour and cold. Return to the kidney meridian. Yes, collect the lungs and stop coughing. Lower blood pressure. Relieving alcohol has a certain effect. The calyx and seed oil of rose eggplant are effective for cardiovascular disease, arteriosclerosis, hypertension, fracture, dysplasia in children, dyspepsia in the elderly, gastric acid deficiency and so on.

The function of rosette:

Rose eggplant has the functions of calming the liver and reducing fire, clearing heat and eliminating inflammation, promoting body mass and relieving thirst, reducing blood pressure and lipids, awakening the brain and calming the mind, scavenging free radicals and so on. Among them, hibiscus acid is considered to have a certain effect on the treatment of heart disease, high blood pressure and arteriosclerosis, and can reduce cholesterol and triglycerides. Other ingredients also have antispasmodic effect on intestinal and uterine muscles, as well as anthelmintic effect and can promote bile secretion, reduce blood concentration and stimulate intestinal wall peristalsis. Rose eggplant not only has the above medical and conservation functions, but also is a kind of food with good color, aroma and taste. The pure natural health drink produced by rose eggplant is a rare natural beverage. Rose eggplant flavor slightly fragrant, sour, vitamin C, elderberry glycoside, citric acid and other nutrients are beneficial to regulate and balance blood lipids, enhance calcium absorption, regulate and balance blood lipids, enhance calcium absorption, promote children's development, and promote digestion. It has the effects of cool detoxification and diuresis, lowering blood pressure and so on. It's non-toxic.

The efficacy of rosette:

The calyx of rose eggplant is succulent and can extract natural food pigment. The calyx of rose eggplant can also be used medicinally. It tastes sour and cold, and has the functions of clearing heat and relieving summer heat, diuresis and reducing blood pressure, nourishing beauty and eliminating spots, detoxification, antialcoholism and so on. Modern studies have shown that rose eggplant contains flavonoids, protocatechuic acid, anthocyanins, isoflavones and rich chemical components such as amino acids, vitamins, sugars, organic acids, inorganic salts and so on. it can reduce cholesterol and triglyceride, inhibit the oxidation of low density lipoprotein, inhibit platelet agglutination, reduce thrombosis, reduce atherosclerosis, and effectively prevent the occurrence of cardiovascular disease. In addition, rosette also has the effect of protecting liver and anti-cancer. Therefore, rose eggplant is a good natural health medicine.

Rose eggplant has the effect of relieving heat, reducing blood pressure and strengthening vascular elasticity. Can treat high blood pressure, heatstroke, cough, drunkenness. Heat-clearing and detoxification has the effect of helping digestion, invigorating body fluid and relieving thirst. It is also a good product for weight loss. Living in a noisy city for a long time, anyone will be full of longing for leisurely nature, and the popularity of flower and fruit tea obviously satisfies people's romantic feelings to some extent.

How to eat rose eggplant:

1. Rose eggplant tea

Rose eggplant 3g to 5g, warm water brew, add the right amount of rock sugar or honey, instead of tea. Long-term drinking helps to reduce the value of total cholesterol and triglyceride in human blood and achieve the effect of prevention and treatment of cardiovascular disease and weight loss.

2. Rose iced chrysanthemum tea

1g rose eggplant, 3 chrysanthemums, 5 Chinese wolfberry, 1 puffed sea, soak in boiling water for 5 minutes, add appropriate amount of rock sugar to taste. This tea can clear throat and moisturize dryness.

3. Hawthorn collateral Shenmi

Rose eggplant, Hawthorn dried, boil with water for three minutes, cool and mix in honey. Long-term drinking can strengthen the stomach and eliminate food.

4. Rose eggplant jelly

Rose eggplant 40g, pure fish gum powder 30g, fine sugar 100g, water 1000ml. First boil the water, turn off the heat, put the rose eggplant in the water, cover and simmer for 8 minutes, remove the rose eggplant and filter the water. Boil the filtered water, turn off the heat, add pure fish gum powder and fine granulated sugar to the water, and stir quickly for 1 minute. The stirred jelly liquid is separately packed in the jelly mold, refrigerated in the refrigerator after cooling, and ready to eat after molding.

5. Rose eggplant sparerib soup

Rose eggplant 10g, pork chops 250g, add 800ml of water, cook for 3 hours, add various seasonings according to your own taste. This soup is delicious and can nourish and nourish your face.

Side effects of Roselle:

The rose eggplant flower is rich in vitamin C, which has the effect of cooling down fire, promoting body fluid and relieving thirst. It can be used to brew tea and make beverages. Roselle can also be extracted from rose eggplant pigment and used as a food additive in the food industry.

Rose eggplant flavor slightly fragrant, sour, vitamin C, elderberry glycoside, citric acid and other nutrients are beneficial to regulate and balance blood lipids, enhance calcium absorption, promote children's development, promote digestion and so on. It has the effects of cool detoxification and diuresis, lowering blood pressure and so on.

Rose eggplant can eliminate fatigue and constipation, and has the effect of diuresis and promoting metabolism. Mexican researchers have found that drinking rose eggplant scented tea regularly helps to reduce the value of total cholesterol and triglyceride in human blood, thus achieving the effect of prevention and treatment of cardiovascular disease.

American scientists have found that drinking rose eggplant regularly helps to reduce the value of total cholesterol in the body's blood and can prevent and treat cardiovascular diseases. Roselle water extract can inhibit oxidation and inhibit cholesterol in total cholesterol and low density lipoprotein. Scientists also found that drinking rose eggplant can also play a role in losing weight, with 95% of users losing 1 to 3 kilograms.

Rose eggplant basically does not have any side effects, but it must be said that the side effect of rose eggplant is that rose eggplant contains a lot of organic acid, people with excessive stomach acid, try not to drink. People with poor kidney function should drink it properly. Pregnant women should also drink in moderation.

The rose eggplant flower is rich in vitamin C, which has the effect of cooling down fire, promoting body fluid and relieving thirst. It can be used to brew tea and make beverages. Roselle can also be extracted from rose eggplant pigment and used as a food additive in the food industry.

Rose eggplant flavor slightly fragrant, sour, vitamin C, elderberry glycoside, citric acid and other nutrients are beneficial to regulate and balance blood lipids, enhance calcium absorption, promote children's development, promote digestion and so on. It has the effects of cool detoxification and diuresis, lowering blood pressure and so on.

Rose eggplant can eliminate fatigue and constipation, and has the effect of diuresis and promoting metabolism. Mexican researchers have found that drinking rose eggplant scented tea regularly helps to reduce the value of total cholesterol and triglyceride in human blood, thus achieving the effect of prevention and treatment of cardiovascular disease.

American scientists have found that drinking rose eggplant regularly helps to reduce the value of total cholesterol in the body's blood and can prevent and treat cardiovascular diseases. Roselle water extract can inhibit oxidation and inhibit cholesterol in total cholesterol and low density lipoprotein. Scientists also found that drinking rose eggplant can also play a role in losing weight, with 95% of users losing 1 to 3 kilograms.

Rose eggplant basically does not have any side effects, but it must be said that the side effect of rose eggplant is that rose eggplant contains a lot of organic acid, people with excessive stomach acid, try not to drink. People with poor kidney function should drink it properly. Pregnant women should also drink in moderation.