Efficacy, function and Edible method of Wild Chrysanthemum

Many people like to cook with chrysanthemum or make tea, but we all know that chrysanthemum is a kind of plant with many varieties. Generally speaking, chrysanthemum can be divided into chrysanthemum and wild chrysanthemum. As long as chrysanthemum is used to make tea or ornamental, the effect of wild chrysanthemum is quite remarkable in pharmacy. What are the efficacy and function of wild chrysanthemum, taboos and edible methods of wild chrysanthemum? Let's learn about this:

The shape of the head of wild chrysanthemum is similar to that of chrysanthemum, and it is wild in hillside meadows, field sides, roadsides and other wild areas. It is better to be yellow, sessile, intact, fragrant and flowers are not fully blooming. Inflorescences are globose, 0.3~1cm in diameter, brownish yellow. The involucre consists of 4-5 layers of bracts. Ligulate flowers in a whorl, yellow, wrinkled and curled. Tubular flowers are numerous, dark yellow. Light. The breath is fragrant and the taste is bitter.

The efficacy of wild chrysanthemum:

Wild chrysanthemum has the effect of clearing heat and detoxification, soothing the wind and cooling the liver. It mainly treats eczema, erysipelas, eczema, scabies, wind fever, sore throat, dizziness and headache, red heat pain in the eyes, hypertension and so on. According to the Compendium of Zengguang Grass, "the wild chrysanthemum came out of the state, and the natives picked its core and dried it, such as half a mung bean, very fragrant and light, he Huangliang." The first priority is to detoxify, disperse therapy, dispel wind, clear fire and clear vision. "

The role of wild chrysanthemum:

1. It has the effect of clearing heat and detoxification, which is suitable for carbuncle, erysipelas, sore throat, wind fire, red eyes and so on.

2. Tamping has the effect of clearing away heat and toxin, and can also be compatible with honeysuckle, dandelion, purple flower, etc., in order to enhance the function of heat-clearing and detoxification.

3, wind-hot cold at the beginning, the symptoms of fever, wind and cold, or sweating headache, turbid nose, expectoration yellow thick, sore throat, can be used alone. Or with mulberry leaves, forsythia, honeysuckle and other compatibility to soothe the wind, heat and detoxification.

How to eat wild chrysanthemum:

1. Wild chrysanthemum with minced garlic

Materials: 250 grams of wild chrysanthemum, 20 grams of garlic (white skin), 1 gram of monosodium glutamate, 2 grams of salt, 5 grams of sesame oil, 3 grams of sugar

Practice: peel the garlic, wash and mash it into minced garlic and set aside. Wash the young stems and leaves of wild chrysanthemum, blanch them in boiling water, soak them in cold water, rinse to remove bitterness, remove and drain after 30 minutes, cut into a plate, sprinkle with minced garlic, sesame oil, sprinkle with refined salt, monosodium glutamate and sugar, mix well and serve. What kind of beauty do you eat?

Health-preserving dietotherapy efficacy: this dish contains a variety of nutrients, with the effect of heat-clearing and detoxification. For those with deficiency of spleen and stomach, avoid eating this dish.

2. Fried pork slices with wild chrysanthemum

Materials: 300 grams of wild chrysanthemum, 450 grams of pork (fat and thin), 5 grams of yellow rice wine, 5 grams of salt, 2 grams of monosodium glutamate, 5 grams of soy sauce, 5 grams of green onions and 3 grams of ginger.

Practice:

1. First, remove sundries from the tender stems and leaves of wild chrysanthemum, wash them with clean water, scald them in a boiling water pan, remove them, wash them directly in clean water, let them get rid of bitterness, dry the water, cut them into shreds with a knife, put them on the plate, and stand by.

2. After soaking the pork in clean water, cut it into slices with a knife and put it into a bowl. Add cooking wine, refined salt, monosodium glutamate, soy sauce, chopped onions and shredded ginger and marinate for a while.

3. Take the pot, wash it with clean water, put it on the fire, heat it, add peanut oil, heat it, stir-fry the pork, stir-fry until it is tasted, stir-fry the wild chrysanthemum until tasted, add monosodium glutamate, turn it over, fry it out of the pan, and serve.

3. Chrysanthemum bean root soup

Materials: 90 grams of dandelion, 90 grams of wild chrysanthemum, 90 grams of bean root, 25 grams of sugar

Practice: North bean root, wild chrysanthemum, dandelion add the right amount of water, boiling for about 20 minutes, filter juice, add sugar and stir well.

Taboos for eating wild chrysanthemums:

The use of wild chrysanthemum is also taboo. People who often have stomachaches, people who often have stomachaches, traditional Chinese medicine is called spleen and stomach deficiency cold, medium coke deficiency cold, wild chrysanthemum can not be used for this kind of patients, in short, there is no heat image, especially those with deficiency cold, do not use it. Which symptoms belong to heat image? Four words, red, swelling, heat, pain, with these four words can be used wild chrysanthemum, if not red, not swollen, not hot, painless, Yin syndrome must not be used.

In addition, there is a very important point, wild chrysanthemum is slightly cold, ordinary people take it for a long time or the dosage is too large, it can hurt spleen and stomach yang qi, so it should not be taken for a long time. Because wild chrysanthemum is different from chrysanthemum, it is our prescription. Unlike chrysanthemums, everyone can drink chrysanthemum water and chrysanthemum tea. The wild chrysanthemum is bitter cold, which hurts the stomach and spleen. It will stop as soon as it is cured.

In addition, pregnant women should not use wild chrysanthemums.

Side effects of wild chrysanthemum:

Chrysanthemums are easy to mildew and grow worms. The quality of chrysanthemums in the market is uneven. Some chrysanthemums have problems in processing, using sulfur fumigation. How to choose chrysanthemums:

1. You can't choose chrysanthemums that are too bright and beautiful. They may be sulfur smoked. Sulfur-smoked chrysanthemums smell of sulfur when they are soaked in boiling water. Choose fresh chrysanthemums with calyx and green calyx.

two。 Do not choose dark chrysanthemums, this kind of chrysanthemum is old chrysanthemum, and damp, may also grow mold, such chrysanthemums eat harmful to the body.

3. Touch with your hand, soft, smooth chrysanthemum is better, petals are not disorderly, do not fall off, that is, it is just blooming chrysanthemum picked.

4. There is no guarantee for the quality of chrysanthemums in the vegetable market. Chrysanthemums in big hospitals or drugstores are packaged independently, with quick turnover and guarded by pharmacists. Relatively speaking, the quality is guaranteed.

People with a cold stomach and a pale face cannot eat chrysanthemums. For other healthy people, eating three to five grams of chrysanthemum at a time, twice a day, is enough. Chrysanthemum tea can not be drunk for a long time, do not drink chrysanthemum tea for more than two months, if the stool thinning, pale, to stop.

If it is not red, swollen, hot or painful, it should not be used if it belongs to yin syndrome.

In addition, there is a very important point, wild chrysanthemum is slightly cold, ordinary people take it for a long time or the dosage is too large, it can hurt spleen and stomach yang qi, so it should not be taken for a long time. Because wild chrysanthemum is different from chrysanthemum, it is our prescription. Unlike chrysanthemums, everyone can drink chrysanthemum water and chrysanthemum tea. The wild chrysanthemum is bitter cold, which hurts the stomach and spleen. It will stop as soon as it is cured.

In addition, pregnant women should not use wild chrysanthemums.

Side effects of wild chrysanthemum:

Chrysanthemums are easy to mildew and grow worms. The quality of chrysanthemums in the market is uneven. Some chrysanthemums have problems in processing, using sulfur fumigation. How to choose chrysanthemums:

1. You can't choose chrysanthemums that are too bright and beautiful. They may be sulfur smoked. Sulfur-smoked chrysanthemums smell of sulfur when they are soaked in boiling water. Choose fresh chrysanthemums with calyx and green calyx.

two。 Do not choose dark chrysanthemums, this kind of chrysanthemum is old chrysanthemum, and damp, may also grow mold, such chrysanthemums eat harmful to the body.

3. Touch with your hand, soft, smooth chrysanthemum is better, petals are not disorderly, do not fall off, that is, it is just blooming chrysanthemum picked.

4. There is no guarantee for the quality of chrysanthemums in the vegetable market. Chrysanthemums in big hospitals or drugstores are packaged independently, with quick turnover and guarded by pharmacists. Relatively speaking, the quality is guaranteed.

People with a cold stomach and a pale face cannot eat chrysanthemums. For other healthy people, eating three to five grams of chrysanthemum at a time, twice a day, is enough. Chrysanthemum tea can not be drunk for a long time, do not drink chrysanthemum tea for more than two months, if the stool thinning, pale, to stop.