How to eat Dendrobium?

Dendrobium, also known as Wanzhang beard, hanging orchid, Lin Lan, Jinchai Hua and so on. Stem erect, fleshy and fleshy, slightly flattened cylindrical, 10-60 cm long and 1.3 cm thick. Medicinal plants, sweet taste light salty, cold, return to the stomach, kidney, lung meridian. Invigorate the stomach, nourish yin and clear heat. It is used for Yin injury and fluid deficiency, mouth dryness and thirst, less dry retching, deficiency and heat after illness, and blurred eyes. Dendrobium flowers are elegant, exquisite and lovely, with bright colors and fragrant smell, which is regarded as one of the "four ornamental foreign flowers".

How to eat Dendrobium:

Method 1: fresh to eat-take some fresh Dendrobium candidum, wash the entrance and chew, taste sweet and slightly sticky, fresh and refreshing, the residue can be swallowed. Efficacy: strengthen yin and essence, appetizer and spleen. )

Method 2: pan-fry soup-wash, chop or smash and add water to the pan and simmer for 30 minutes, then add 1-2 grams of American ginseng and boil for another 30 minutes, which can be repeatedly fried and eaten with dregs. Zhang Xichun, a famous modern doctor, said: "Dendrobium candidum is the most durable, so it should be split and fried first to get the true taste" (efficacy: tonifying deficiency and nourishing yin, clearing heat. )

Method 3: make tea-cut into thin slices after washing, drink after brewing with boiling water, can be brewed repeatedly and eaten with dregs. (efficacy: appetizer and spleen, reducing fire and regulating qi, significant effect on chronic pharyngitis. )

Method 4: boil the ointment-- wash, chop or smash, add other Chinese herbal medicine to add water decoction, decoct twice, discard the residue and concentrate over low heat, then add rock sugar, continue to boil to make a paste reference. Efficacy: it has a significant effect on fatigue weakness, limb pain, physical fatigue, night sweating and other symptoms. )

Method 5: soak the wine-wash, chop, pat and break, soak it in wine above 40 degrees with other materials, and eat it after 3 months. Efficacy: tonifying kidney and nourishing yin, promoting essence and dispelling wind. )

Method 6: eat-wash, chop or smash and simmer with chicken and duck for 2-3 hours, then eat with dregs. Or use low heat to fry and take juice for spare, add other ingredients to cook porridge, soup, soup and so on. Efficacy: common body deficiency symptoms such as nourishing yin and promoting fluid, relieving deficiency heat, slight sweating, muscle and bone soreness, etc. )

Method 7: squeeze juice-for some friends who are inconvenient to chew, you can use the juicer to squeeze juice and warm water to drink directly. Efficacy: strengthen yin and essence, appetizer and spleen. )

Efficacy of Dendrobium:

The Classic of Shennong Materia Medica in the Qin and Han dynasties recorded that Dendrobium candidum "mainly injured, removed arthralgia, depressed qi, made up the five internal organs, tired and thin, strong yin, long-term service thick intestines and stomach". The Taoist medical classic Daozang, which was written more than a thousand years ago, lists Dendrobium candidum as the first of the "nine immortal herbs in China". Li Shizhen commented on Dendrobium candidum in the Compendium of Materia Medica that "strengthening yin and nourishing essence, thickening intestines and stomach, tonifying internal deficiency, calming stomach, growing muscle, intellectual shock, light body and prolonging life". The stem of modern Dendrobium candidum can clear away heat, relieve pain, clear and moisten the throat, and has a good effect on the treatment of hoarseness. Dendrobium has good anti-fatigue and anti-hypoxia effect. Dendrobium candidum in the pharmacy has many categories and cheap prices, and it is often served as aquatic plants. Only a few big brands in China can buy the real Dendrobium candidum, represented by two old brands, Fulinmen Dendrobium candidum and Tongrentang. Tongrentang is the most expensive and beautifully packed, so it is suitable for gift giving.

The role of Dendrobium:

Syndrome of stomach yin deficiency and heat injury. This product is good at nourishing stomach yin, invigorating body and relieving thirst, and clearing stomach heat. The main treatment of fever injury, thirst, tongue dry fur black syndrome, often used with Trichosanthes, fresh ground, Ophiopogon and other products, such as "seasonal disease theory" heat-clearing method. For the treatment of stomach heat and yin deficiency, epigastric pain, gingival swelling and pain, mouth and tongue sores can be used with Shengdi, Ophiopogon, Scutellaria baicalensis.

Kidney yin deficiency syndrome. This product can nourish kidney yin and reduce deficiency fire. It is suitable for the syndrome of kidney yin deficiency, weakness of muscles and bones, exuberant fire due to yin deficiency, bone steaming and fatigue heat, etc. Kidney yin deficiency, dark vision, often with Chinese wolfberry, cooked Rehmannia, dodder and other products, such as Dendrobium noctilucent pills ("original machine Qiwei"). Deficiency of kidney yin and impotence of muscles and bones are often used with cooked ground, Cornus officinalis, Eucommia ulmoides, Achyranthes bidentata and other products that tonify the liver and kidney and strengthen muscles and bones. Kidney deficiency and exuberant fire, bone steaming and fatigue, should be used together with Radix Rehmanniae, Chinese wolfberry, Phellodendron Phellodendri, Huanglian and other products that nourish kidney yin and reduce deficiency and heat.

Edible precautions of Dendrobium:

1. Points for attention when Dendrobium candidum is used together with other medicinal materials

In the prescription, Dendrobium candidum should be boiled 30 minutes or more in advance when it is eaten together with other Chinese herbs, and then together with other Chinese herbs in order to exert its efficacy. Dendrobium candidum can not be used with plaster, Croton, Bombyx mori, Thunder pills, etc., otherwise, it will have adverse consequences.

2. Quantitative change leads to qualitative change, which is the truth that remains the same through the ages. Everything has a certain degree, and once it cannot be reached or exceeded, things will change. The use of Dendrobium candidum is the same. Dendrobium candidum is a blindly Chinese herbal medicine, which has a certain dosage range when it is used, the general dosage of dry products is between 6-12g, and that of fresh products is generally between 15-32g. When Dendrobium candidum is used, a small dosage will affect the efficacy of Dendrobium candidum. If the dosage is too large, it will cause harm to the body.

3. Matters needing attention after eating Dendrobium candidum

Eating radish will strengthen intestinal movement and achieve the effect of defecation "ventilation". And eating Dendrobium candidum which enters the intestines and stomach takes time to be absorbed and digested. Eating radish after eating Dendrobium candidum will make the intestinal tract unable to effectively absorb the ingredients of Dendrobium candidum, which will not achieve the effect of disease treatment, disease prevention and health care. Mung beans can affect the effects of other food products on the human body. Eating Dendrobium candidum and then eating mung bean products will inhibit the positive effect of Dendrobium candidum on human body, which will greatly reduce the efficacy of Dendrobium candidum.

1. Points for attention when Dendrobium candidum is used together with other medicinal materials

In the prescription, Dendrobium candidum should be boiled 30 minutes or more in advance when it is eaten together with other Chinese herbs, and then together with other Chinese herbs in order to exert its efficacy. Dendrobium candidum can not be used with plaster, Croton, Bombyx mori, Thunder pills, etc., otherwise, it will have adverse consequences.

2. Quantitative change leads to qualitative change, which is the truth that remains the same through the ages. Everything has a certain degree, and once it cannot be reached or exceeded, things will change. The use of Dendrobium candidum is the same. Dendrobium candidum is a blindly Chinese herbal medicine, which has a certain dosage range when it is used, the general dosage of dry products is between 6-12g, and that of fresh products is generally between 15-32g. When Dendrobium candidum is used, a small dosage will affect the efficacy of Dendrobium candidum. If the dosage is too large, it will cause harm to the body.

3. Matters needing attention after eating Dendrobium candidum

Eating radish will strengthen intestinal movement and achieve the effect of defecation "ventilation". And eating Dendrobium candidum which enters the intestines and stomach takes time to be absorbed and digested. Eating radish after eating Dendrobium candidum will make the intestinal tract unable to effectively absorb the ingredients of Dendrobium candidum, which will not achieve the effect of disease treatment, disease prevention and health care. Mung beans can affect the effects of other food products on the human body. Eating Dendrobium candidum and then eating mung bean products will inhibit the positive effect of Dendrobium candidum on human body, which will greatly reduce the efficacy of Dendrobium candidum.