What are the best varieties of strawberries in Japan? Variety characteristics of Zhang Ji / Sweet Charlie / Beauty / Princess Strawberry
Strawberry is a perennial herb, also known as raspberry, native to South America and introduced in the early 20th century. Strawberries usually grow in warm weather and are not resistant to cold. Strawberries are native to South America and are mainly distributed in Asia, Europe and America. Strawberries are grown in Hebei, Shandong and many southern provinces of China. There are more than 2000 varieties of strawberries, the fruit is bright red, soft and juicy, sweet and fragrant. What are the best varieties of strawberries in Japan?
There are several kinds of ordinary strawberries:
1. Zhang Ji's long conical fruit, soft and juicy pulp and sweet taste, is favored by strawberries. Due to low output, high quality and high picking price. It is not resistant to storage. If you want to keep it for another two days, it is recommended to pick it up in 7 or 8 days.
two。 Sweet Charlie. The height of each result is cone-shaped, the surface is dark red, it is larger than ordinary strawberry leaves, thick green, strong photosynthesis, high yield, so the picking price is relatively cheap.
3. Beauty. It is characterized by in some places such as Zhang Ji, the fruit is long conical, because the base of its plant is red, and the fruit is bright red beautiful and named. Juicy, sweet, rich flesh is the most important feature of "red face". This year, it is a blockbuster in the suburbs, and its popularity is obvious.
4, Tianxiang. Titian strawberries are a mixture of "dactylecter" and "camrosa". Under the condition of solar greenhouse in early January in Beijing, mature fruit, cone shape, average weight of single fruit 29.8 grams, maximum fruit quality 58 grams, orange, strong luster, unique flavor, shipment. Therefore, when picking, you can choose more and take it home to taste.
5. Your concubine. The latest variety is quoted from Japan, which is said to be one of the most popular varieties in Japan. The fruit is large, short and conical, in line with our strawberry image, sweet, fragrant, red in color, and dark purple when fully ripe.
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