Characteristics of the fruit of cactus

Cactus fruit and dragon fruit belong to the same family, so they are often mistaken by others, but they are different, so let's take a look at this cactus fruit.

Cactus fruit looks very similar to dragon fruit. We usually eat all its seeds when we eat dragon fruit, because its seeds are very small and bite like eating sesame seeds. The seed of cactus fruit is a little harder than that of dragon fruit.

Cactus fruit is called cactus fruit, the general cactus fruit growth period is relatively long, only once every three or four years, and each time the fruit is not much, the skin of the fruit is also covered with a barb thorn. But its nutritional value is very high, the pulp is rich in trace elements, protein, amino acids, vitamins, polysaccharides, flavonoids and pectin; it is edible and plays an important role.

Cactus fruit has the functions of invigorating qi and promoting blood circulation, removing dampness and reducing fever, muscle and so on; Indians and Mexicans have used it as food and medicine for thousands of years. The epidermis of cactus fruit is covered with barb thorns, which is not only difficult to harvest but also has a long and rare growth period. Cactus fruit can promote the expansion and regeneration of normal fiber cells in human body, which is of great significance to the healing of internal and epidermal wounds.

After the cactus fruit is cut, it will reveal its purple-red flesh, which is the same color as the kiwi fruit, which is also covered with cactus seeds, just like looking at a dragon fruit. The peel and flesh of cactus are purplish red and taste like lemon and extremely sour. Mexicans use it as a seasoning for cooking, or for dried fruit. There are many small seeds in the cactus fruit, which are actually edible. And we all filter out these seeds when we extract juice, because that seed interferes with the taste. Although it can be eaten, it is not suitable to eat too much, because eating too much will cause indigestion and easy constipation.

Cactus fruit is very rich in nutrients, such as high amounts of vitamin A, B1, B12, D3, etc., as well as rich antioxidants, such as riboflavin and anthocyanin. These nutrients are good for both inside and outside the body, and the antioxidant capacity of cactus fruit is seven times higher than vitamin C. these elements are excellent nutrients for moisturizing and maintaining the skin.

In addition, the cactus fruit extract can accelerate wound healing, make skin soft and delicate, prevent skin dryness, reduce wrinkles and other magical effects, as well as promote the diffusion and regeneration of normal fiber cells in the human body. it is very helpful to the healing of wounds inside the body and epidermis. It is rich in carbohydrates, which constitute an important substance of the body, store and provide heat energy, maintain brain function, regulate fat metabolism, provide dietary fiber, detoxify, and enhance intestinal function.

The protein rich in cactus fruit can maintain potassium and sodium balance, eliminate edema, improve immunity, lower blood pressure, buffer anemia, and benefit growth and development. Cellulose has a sense of satiety, which is conducive to weight loss; after eating, it can stimulate the gastrointestinal tract and prevent constipation, hemorrhoids and other diseases. Moreover, it is also rich in fat, can maintain body temperature and protect internal organs, promote the absorption of these fat-soluble vitamins, increase the sense of satiety, is a rare plant.

The above is the whole content of the fruit characteristics of cactus that I have summarized for you. I hope this article can help you. Please continue to follow us.