Planting techniques of colorful Pepper

The planting technology of colorful pepper, colorful pepper, also known as colorful pepper, colorful pepper, Chaotian pepper and so on, Solanaceae perennial semi-woody plant, often used as annual cultivation. Leaves such as pepper, rafters slightly smaller, white flowers, a variety of fruit, for the variety of pepper. There are many varieties of the same kind or gardening varieties: there are bright red, clumps of pepper, called Chaotian pepper; round drooping, colorful lanterns. In addition, there are white and then red, half-color half-yellow or red-yellow-purple and other colors, different colors, different names. The fruiting period can take half a year from the Summer Solstice's autumn.

Colorful pepper originated in tropical America and has been widely planted all over the world. It likes the environment with warm climate, long sunshine time and dry air.

Planting methods of colorful Pepper

The five-color pepper can be planted in the ground or in the pot. For example, mature pastoral soil can be used to add appropriate amount of base fertilizer as culture soil, or garden soil, rotten leaf soil and sand can be prepared at the proportion of 5:4:1. There were 1-3 seedlings per pot. If sowing in the basin can sow 1 to 3 seeds, there should be a certain spacing, watering after sowing, to be thoroughly watered, placed in sufficient sunshine, good ventilation.

Soil selection of colorful Pepper

The cultivation of colorful pepper is not strict with the soil, but it is better to use the sandy loam with fertile moisture and good drainage.

Lighting conditions of colorful Pepper

Colorful peppers like the sun, give more than 4 hours of direct sunlight every day, indoors should be placed in front of the south window. If the light is too dark, the plant will not blossom. After the night frost, you can put the flowerpot on the balcony or in the leeward direction of the courtyard.

Watering method of colorful pepper

Multicolored peppers like wet to moist soil. During the growth period, the soil was watered once or twice a day to keep the basin soil moist without stagnant water. The water should be properly controlled during the flowering period, but it can be watered once every two days, and the water is easy to fall flowers. Watering during the fruit setting period should be adequate, and the soil should be kept moist frequently. If it is too dry, the fruit color will become dry and yellow. The fruit can be watered less after ripening and discoloration, and the basin soil can be kept moist.

Fertilization time of colorful pepper

Five-color pepper likes to be fat and resistant to fertilizer. But during the growing period, topdressing should not be too much, so as not to grow branches and leaves. The normal growth and development of five-color pepper needs more phosphorus-containing organic fertilizer. In order to make flowers and fruits flourish, it is appropriate to apply phosphate-containing liquid fertilizer such as bone powder twice before flowering. After fruit setting, thin cake fertilizer and water can be applied every 10 days, and appropriate amount of calcium superphosphate can be added.

Propagation methods of colorful Pepper

Colorful peppers multiply with seeds. The fruit used for sowing should be selected from the early or middle mature fruit according to the ornamental requirements. The sowing time is generally in early spring and sowed indoors. After emergence, it is transplanted for 1 or 2 times and then planted in the pot. Generally 3-month-old plants, the beginning of fruit for viewing, the above is about the introduction of colorful pepper planting technology.

Cultivation and Management techniques of colorful Pepper

Colorful pepper is not only a treasure of pepper, but also an excellent potted ornamental flower, the same plant fruit has green, yellow, white, purple, red five colors, bright, with luster, embellished in the green leaves, exquisite and lovely. The plant height is about 50 cm, and the plant can produce up to 250 fruits, which integrates edible, medicinal and ornamental. The content of capsaicin is 10 times higher than that of common pepper.

First, seedling: the suitable temperature for germination is above 25 ℃, if the plastic film shed is used to keep heat, it is best to sow seeds in a seedbed or pot, the soil should be fertile, loose and diuresis, the soil should be screened and disinfected, and the simple method of disinfection is exposure, fumigation, high temperature treatment, and its purpose is to kill bacteria or eggs in the soil. Spray enough water on the seedbed before sowing, wait for the water to permeate, spread the seeds evenly, then cover 1 cm thick with fine soil, finally spray water to moisten the bed, arch the film if the temperature is low, and remove the film if the temperature is too high, so as not to burn the buds. After the buds are unearthed, appropriate amount of human feces and urine or 0.1% urea solution can be irrigated 1-2 times, and then sprinkle water with a fine spray pot to rinse off the foliar fertilizer solution, so as not to burn the young leaves, and when the seedlings grow to 5-6 true leaves, they can be transplanted.

Second, potted plants: flowerpots with a diameter of 15-25 cm should be planted in each pot, while 2-3 plants can be planted in larger pots. The soil used should mainly contain farm manure, supplemented by phosphate fertilizer, urea and compound fertilizer. The soil in the basin requires looseness, diuresis and adequate sunshine. If the indoor temperature in winter is suitable and the maintenance is proper, it can continue to blossom. Potted plants often extend the fruit viewing period to the New year.

Third, ground planting: if planted in the open field, the time is required to sow seeds in March-May every year. Before transplanting, the field must apply sufficient base fertilizer, more than 1000 kilograms of human and animal manure per mu, and 50 kilograms of phosphate fertilizer or compound fertilizer. Transplanting density requires row spacing of 40-50 cm, plant spacing of 30 cm, sufficient moisture, clean weeding, 10 kg urea per mu at the beginning of flowering, conditional application of Yemanbao, Fengchanling and other plant activating elements.

Fourth, disaster prevention: the growth is weak when the weather is dry and hot or overcast and rainy, watering during high temperature and drought, and digging ditches in the field during the rainy season to prevent stagnant water from causing fallen leaves, flowers and fruits. The control of diseases and insect pests can be combined with reference plant insecticides for symptomatic spraying.

Fifth, harvest: the fruits of colorful peppers planted in the open field generally begin to mature one after another in mid-late August, so they should be picked and cut in time to increase income and improve economic benefits. the cut mature peppers can be put on the market or hung in a ventilated and dry place to dry into peppers for consumption or for sale as commercial peppers. How many years can colorful peppers live? can colorful peppers live in the second year?

When it comes to colorful peppers, we must all know better, it is a kind of pepper that we eat more. Colorful pepper, as the name implies, has many beautiful colors, and there are many varieties, strange shape, especially interesting. Colorful pepper is not only delicious, but also can be used as an ornamental plant, and even many people plant and decorate the room. So how many years can colorful peppers survive?

Colorful peppers can live for several years.

It's usually a year. Colorful pepper is an annual herb that fails when the fruit is ripe in autumn. Colorful pepper, also known as colorful pepper, is a variety of pepper. Solanaceae pepper is a perennial herb, but it is often cultivated annually. Plant height 30-60 cm, stem erect, often semi-Lignification, many branches, simple leaves alternate.

Can colorful peppers still live in the second year?

Colorful pepper is an annual herb, so it can only survive for one year, so it can not live in the second year.

How to sow and reproduce colorful pepper

The sowing time is generally chosen at the end of spring, when the indoor or outdoor weather is sunny and warm, the optimum temperature for germination is between 25-30 ℃, and it can germinate about 5-10 days after sowing. In the seedling stage, liquid fertilizer should be applied 1-2 times, and then transplanted and cultivated when the height of the plant reaches 8-10 cm.

In the greenhouse environment, generally sowing in late March, sowing can be indoor pot sowing or seedling bed sowing, wait until the true leaves grow 3-4 pieces for transplant. In the middle and last ten days of June, the open field was planted. If you want to watch as a potted plant, you can plant it in a flowerpot with a diameter of about 20 cm in early June, and you can begin to bear fruit in August.

The suitable temperature for the germination of colorful pepper plants needs to be above 25 ℃. If the plastic film shed is used for heat preservation, it can be cultivated in four seasons, and the sowing can be seeded in seedbed or pot.

Choose fertile and loose soil with good drainage and permeability. The soil needs to be screened and disinfected by exposure, fumigation, high temperature treatment and other methods to kill bacteria and eggs.

Before sowing, you need to spray enough water on the seedbed, wait for the water to permeate, and then spread the seeds evenly into the soil, then cover them with fine soil, with a thickness of about 1 centimeter, and finally spray water again. When the temperature is low, you need to build a thin film.

Wait until the buds are unearthed, pour human feces and urine 1-2 times or sprinkle 0.1% urea solution appropriately, remember to spray water to wash away the fat liquid left on the leaves, avoid burning the young leaves, and wait until the leaves reach 5-6 true leaves, you can transplant.

What are the varieties of colorful peppers?

1. Chaotian class

The fruit is upward, round, heart-shaped or conical in shape, and the fruit is solitary in leaf axils. The fruit color changes from white to red, or from white or yellow to blue and purple. In addition to this, there is also a single color, and there are also kinds of green, white, yellow or red.

2. Clustered class

Also known as bergamot pepper, most of the fruit of this variety is concentrated at the end of the branch, mostly in the shape of a long heart or cone, and the color is mostly white or green to red.

3. Drooping class

The fruit grows in the axils of the leaves. The fruit is drooping, mostly in irregular cones. Depending on the variety, the body size varies, and the fruit color changes from green to red or yellow.

4. Lanterns

The fruit grows in the axils of the leaves. Fruit drooping, mostly truncated cone-shaped square, but also multi-angled shape, smooth corners, fruit color generally from green to white or red or yellow or black-purple and so on. And there is a distinction between long, short, high and short.

In addition, it can also be divided according to the height, medium and short of the plant type, the height can be up to 1 meter, while the dwarf plant type is only 10 centimeters.

Through the above content, I believe you have a certain understanding of colorful peppers. Although colorful pepper can only survive for one year, it is also very simple and convenient to cultivate it in the coming year. Friends who like it can plant some! Not only beautiful but also delicious!