What is rosemary? what are the effects of rosemary?

Rosemary alias the dew of the ocean. Evergreen shrub having erect gray-green narrowly pointed leaves that emit pine scent and have been regarded as memory-enhancing herbs since ancient times. Light blue flowers bloom in spring and summer. Rosemary is an evergreen shrub native to the Mediterranean coast. It has small blue flowers in summer and looks like small water droplets, so it means "dew in the sea" in Latin. So, what is rosemary?

What kind of plant is rosemary?

It's very simple. You can find it in the countryside. Rosemary leaves with tea aroma, taste spicy slightly bitter, often used in cooking, can also be used to make herbal tea to drink. In ancient times, rosemary was thought to enhance memory, but it has now been proved to have antioxidant properties in plants.

The main antioxidant components in rosemary are sage acid, sage phenol, rosmarinol, ursolic acid, rosmarinic acid and so on. Rosemary is also often placed indoors to purify the air.

Rosemary is one of the earliest plants used in medicine, it has a long history. The ancient Greeks used burning rosemary plants to ward off evil spirits; the Romans honored rosemary as a sacred plant; historically, the French used burning rosemary as a hospital disinfectant; traces of rosemary were also found in Egyptian graves, symbolizing nostalgia for the dead; rosemary is now often used in cooking as spices to prevent food corruption in ancient times. So, can rosemary be eaten?

How to eat rosemary:

1, scented tea: rosemary (moderate), hot water (about 400cc), honey or sugar (for use) put rosemary into the pot, add hot water, brew for 3-5 minutes, add honey or sugar and drink.

Rosemary is widely used in cooking, fresh twigs and leaves have a strong aroma, can eliminate the smell of meat, a few tender stems and leaves (do not need to use too much so as not to destroy the original flavor of the food) can be roasted ribs (pork chops, lamb chops and steak chops). Roast chicken with rosemary has a good flavor.

If rosemary leaves are added to the lettuce for salad, the special aroma is easy to enter the dish. For dishes that need to be heated for a long time, use dried rosemary or add a little rosemary powder after cooking. Rosemary flowers can also be salad, embellished, fragrant and flavored.

Rosemary herbal tea is good for the heart, relieves pain and helps sleep (Gao, 2000). Usually take 5-10 cm twigs and wash them in tea, soak for 2-3 minutes, and then drink. The longer the time, the stronger the fragrance. Add the twigs to lemon soda for excellent flavor.

Drink a small glass of rosemary soaked in wine every day to reduce heart attack. You can also make vanilla vinegar. Rosemary leaves, mint leaves and fennel leaves are soaked in boiled water for 20 minutes. After filtration, they can be used as mouthwash to maintain the mouth.

Rosemary leaves with tea flavor, slightly spicy taste, is often used in cooking, some people also like to use it to make tea, this plant is often used in western food, it is regarded as a seasoning and herbal tea, rosemary also has antioxidant function, origin Mediterranean, leaves multi-linear long leaves. The leaves are mostly dark, but the back is relatively dark, the flowers are light blue, and the flowers and leaves have a strong aroma.

Rosemary is one of the earliest plants used in medicine, and it is also a common seasoning in western kitchens. In ancient Greece, poor people had no money to buy incense, so they would burn rosemary. It can be seen that rosemary smells good. Edible value, medicinal value are good, as well as germicidal efficacy, what are the specific efficacy and role of rosemary?

What is rosemary the efficacy and function of rosemary scented tea:

1. After being made into scented tea, rosemary can enhance the function of the brain, eliminate flatulence, bad intestines and stomach of the elderly and can be eaten for a long time.

2. It can effectively relieve headache symptoms, improve hair loss and improve memory decline, so now rosemary has become a very popular herbal tea.

3. In addition to these cosmetic effects, it has become a magic weapon for women to maintain beauty and keep fit. Drinking this kind of tea regularly can reduce the occurrence of wrinkles.

What is rosemary? the efficacy and function of rosemary essential oil:

1. Rosemary is also made into essential oil because it has a variety of effects. Rosemary essential oil has a significant effect on the brain and central nervous system and can reduce fatigue when used.

2. It helps to treat headaches, migraines, neuralgia, mental fatigue and neurasthenia, whether used for incense or massage.

3. It also helps to treat arteriosclerosis, palpitation, poor circulation and varicose veins.

What is rosemary? the efficacy and function of eating rosemary:

1. Have a clear-headed fragrance that can stimulate our sense of taste and open our appetites. Because of its unique fragrance, it can be greatly enhanced with other things.

2. It is also effective for colds, abdominal distension, obesity and so on. Therefore, it is a good choice for women to eat, whether it is making tea or cooking.

3. It can treat rheumatic pain and strengthen liver function. The elderly can take more because it has the effect of lowering blood sugar. It also contributes to the treatment of arteriosclerosis.

What is rosemary? Do you know what the editor has said? This herb is a good choice for both medicinal and edible purposes. Cooking can add points to food, essential oils can be used to awaken the brain, and tea can be used to make beauty.

What is rosemary? the efficacy and function of rosemary essential oil:

1. Rosemary is also made into essential oil because it has a variety of effects. Rosemary essential oil has a significant effect on the brain and central nervous system and can reduce fatigue when used.

2. It helps to treat headaches, migraines, neuralgia, mental fatigue and neurasthenia, whether used for incense or massage.

3. It also helps to treat arteriosclerosis, palpitation, poor circulation and varicose veins.

What is rosemary? the efficacy and function of eating rosemary:

1. Have a clear-headed fragrance that can stimulate our sense of taste and open our appetites. Because of its unique fragrance, it can be greatly enhanced with other things.

2. It is also effective for colds, abdominal distension, obesity and so on. Therefore, it is a good choice for women to eat, whether it is making tea or cooking.

3. It can treat rheumatic pain and strengthen liver function. The elderly can take more because it has the effect of lowering blood sugar. It also contributes to the treatment of arteriosclerosis.

What is rosemary? Do you know what the editor has said? This herb is a good choice for both medicinal and edible purposes. Cooking can add points to food, essential oils can be used to awaken the brain, and tea can be used to make beauty.