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Describe in detail what rosemary is.

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Describe in detail what rosemary is.

What kind of plant is rosemary? It's very simple. You can find it in the countryside. Rosemary leaves with tea aroma, taste spicy slightly bitter, often used in cooking, can also be used to make herbal tea to drink. In ancient times, rosemary was thought to enhance memory, but it has now been proved to have antioxidant properties in plants.

What is rosemary?

Rosemary is a Labiatae shrub native to Europe and the Mediterranean coast of northern Africa. Rosemary leaves are slender and fragrant and are a common cooking seasoning. Rosemary has antioxidants in leaves and flowers and can extract oxidants and essential oils from rosemary.

[growth habits of Rosemary]

Rosemary likes warm climate, is more drought-tolerant, and is suitable for growing in places where there is no cold current. The soil rich in sand and good drainage is suitable for the growth of rosemary. Rosemary grows slowly, so its regeneration ability is not strong.

[economic value of Rosemary]

Rosemary is a valuable natural spice, which emits a delicate fragrance in the growing season and has a refreshing effect. The aromatic oil extracted from rosemary flowers and twigs can be used to prepare air fresheners, mosquito repellents and so on. Rosemary is a kind of cosmetic raw material such as perfume, soap and so on. The most famous lotion is made of rosemary.

[edible value of Rosemary]

Rosemary is a good condiment, which is often used in western food. Rosemary taste spicy slightly bitter, with sweet aroma, with a unique flavor.

[medicinal value of Rosemary]

Rosemary has a sedative and brain-awakening effect, and has a certain effect on indigestion and stomachache. Rosemary can also improve language, vision and hearing disorders, enhance attention, treat rheumatism, strengthen liver function, and lower blood sugar. Rosemary can strengthen the heart, promote metabolism and promote the blood circulation of peripheral blood vessels. It contributes to the treatment of arteriosclerosis and helps paralyzed limbs regain their mobility.

Rosemary leaves with tea aroma, taste spicy, slightly bitter. A small amount of dried or fresh leaves are used for food seasoning, especially for lambs, ducks, chickens, sausages, seafood, stuffing, stews, soups, potatoes, tomatoes, radishes, other vegetables and drinks. Because the smell is very strong, take it out before eating. In ancient times, it was believed that rosemary could enhance memory. So, what are the effects and effects of eating rosemary?

The efficacy and function of rosemary in food:

1. It has a clear-headed fragrance, which can enhance the function of the brain, improve headache and increase memory.

2. It is also effective for colds, abdominal distension, obesity and so on.

3. It can treat rheumatism, strengthen liver function, reduce blood sugar, contribute to the treatment of arteriosclerosis and restore the vitality of paralyzed limbs.

4. It has a strong convergence effect, recuperates greasy and unclean skin, promotes blood circulation and stimulates hair regeneration.

5. It is suitable to be added to dishes made of beef and mutton, which can dissolve the fishy smell of beef and mutton.

Evergreen shrub, erect, main stem ca. 1 m tall (sometimes up to 2 m). Leaves narrowly pointed, ca. 1 cm long, shaped like curved pine needles; dark green, bright above, white below, leaf margin curled toward the back of the leaf. Leaves emit pine fragrance and have been regarded as memory-enhancing herbs since ancient times. Flowers blue, born in small clusters in leaf axils, especially attract bees. Light blue flowers bloom in spring and summer, which look like water droplets, so what are the ways to eat rosemary and rosemary?

How to eat rosemary:

1. Rosemary is widely used in cooking, fresh twigs and leaves have a strong aroma, can eliminate the smell of meat, a few tender stems and leaves (do not need to use too much so as not to destroy the original flavor of the food) can be roasted ribs (pork chops, lamb chops and steak chops). Roast chicken with rosemary has a good flavor.

2. If rosemary leaves are added to the lettuce used for salad, the special aroma is easy to enter the dish. For dishes that need to be heated for a long time, use dried rosemary or add a little rosemary powder after cooking. Rosemary flowers can also be salad, embellished, fragrant and flavored.

The brightly colored rosemary is said to be one of the most poisonous flowers in the world. People who smell its aroma are dizzy, nauseous, nauseous and even unconscious. Therefore, rosemary is not suitable for growing at home. Rosemary originated in the Mediterranean region and has been naturalized in temperate regions of America and Europe. It is widely cultivated in gardens in warm areas of the United States and Britain. Rosemary is also one of the most popular kinds of tea, so how should rosemary tea be preserved?

Preservation method of rosemary tea

[quicklime storage method]: choose a dry, closed ceramic altar, place it in a dry and cool place, wrap the tea in thin Kraft paper, tie it tightly, arrange the layered ring around the altar, put the ash bag in the middle of the tea bag, and seal the jar after filling it. The ash bag had better be changed every 1-2 months, so that the tea leaves will not deteriorate for a long time.

[charcoal storage method]: take 1 kilogram of charcoal into a small cloth bag, put it into the bottom of a tile altar or small iron box, then arrange the packaged tea on it layer by layer, until it is full, and then seal the jar. The cloth bag containing charcoal should generally be changed once a month.

[thermos bottle storage method]: put the tea in a newly bought thermos bottle, then seal it with white wax and wrap it with adhesive tape. This method is most suitable for keeping tea in the family.

[chemical storage method]: with a thicker plastic bag, fix the deoxidizer on a corner, and then seal the tea bag. The deoxidizer can absorb the oxygen of the tea within one or two days, and the effect is very good.

[cold storage method]: put the new tea with water content less than 6% into iron or wooden tea cans, seal the mouth with adhesive tape, put it in the refrigerator, refrigerate for a long time, keep the temperature at 5 ℃, the effect is better.

What is rosemary? The efficacy and function of rosemary is shared with you here, whether it is to make tea or make essential oils, rosemary refreshing and other effects are relatively powerful, so after hard work, you might as well make a cup of rosemary tea or massage with essential oil, it will have a good relaxing effect.

Preservation method of rosemary tea

[quicklime storage method]: choose a dry, closed ceramic altar, place it in a dry and cool place, wrap the tea in thin Kraft paper, tie it tightly, arrange the layered ring around the altar, put the ash bag in the middle of the tea bag, and seal the jar after filling it. The ash bag had better be changed every 1-2 months, so that the tea leaves will not deteriorate for a long time.

[charcoal storage method]: take 1 kilogram of charcoal into a small cloth bag, put it into the bottom of a tile altar or small iron box, then arrange the packaged tea on it layer by layer, until it is full, and then seal the jar. The cloth bag containing charcoal should generally be changed once a month.

[thermos bottle storage method]: put the tea in a newly bought thermos bottle, then seal it with white wax and wrap it with adhesive tape. This method is most suitable for keeping tea in the family.

[chemical storage method]: with a thicker plastic bag, fix the deoxidizer on a corner, and then seal the tea bag. The deoxidizer can absorb the oxygen of the tea within one or two days, and the effect is very good.

[cold storage method]: put the new tea with water content less than 6% into iron or wooden tea cans, seal the mouth with adhesive tape, put it in the refrigerator, refrigerate for a long time, keep the temperature at 5 ℃, the effect is better.

What is rosemary? The efficacy and function of rosemary is shared with you here, whether it is to make tea or make essential oils, rosemary refreshing and other effects are relatively powerful, so after hard work, you might as well make a cup of rosemary tea or massage with essential oil, it will have a good relaxing effect.

 
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