Interpretation of the efficacy and Edible methods of Plum Blossom

As we all know, Chinese plum flower opens in cold winter, yellow like wax, fragrant smell, is a winter ornamental plant, Chinese plum flower in addition to ornamental value, there are certain medicinal value, that Chinese plum flower efficacy what, let's take a look!

The effect of Chinese plum flower:

Flower bud: relieve summer-heat, stimulate appetite and disperse depression, cough. For summer fever dizziness, vomiting, qi stagnation stomach stuffy, measles, whooping cough; topical treatment of hot fire injury, otitis media.

Root: Dispel wind, detoxify, stop bleeding. For cold, lumbar muscle strain, rheumatoid arthritis.

Root bark: external treatment of knife bleeding.

Wax plum flower contains volatile oil, oil contains borneol, eucalyptus oil, linalool, chimescine, isomethyline, chimescine, a-carotene, linoleic acid, oleic acid and other chemical components, leaves contain chimescine, chimescine, isomethyline; fresh leaves contain cyanuric acid. Seed contains fatty oil, fatty acid, linoleic acid, linolenic acid and other components.

1. Relieve summer heat and produce body fluid, stimulate appetite and disperse depression, circulate milk and moisten dryness, and cough.

2. Indications for asthma, cough due to overwork, stomachache, abdominal pain, rheumatic itching, sore swelling, and traumatic injuries.

3. Indications: summer fever, dizziness, vomiting, qi stagnation, stomach tightness, measles, whooping cough, scald, fire injury, otitis media, etc.

4. Roots and stems, warm in nature. Qufeng qi, blood circulation detoxification.

5. It can also open depression and middle, cough and phlegm, detoxification. For depressed upset, liver and stomach qi stagnation, plum kernel qi, scrofula sore poison, etc.

Effects of Chinese plum flower tea:

The effect of Chinese plum flower tea: it has the effect of relieving summer heat and promoting body fluid, stimulating appetite and dispersing depression, detoxifying muscles, smoothing qi and relieving cough.

The efficacy of Chimonanthus Flower Tea II: has the treatment of summer fever, thirst, dizziness, chest distress, vomiting, polio, whooping cough

The effect of Chinese plum flower tea three: has the function of lowering blood sugar, exciting uterus and intestine.

The effect of Chinese plum flower tea four: has the effect of treating fever, thirst, chest distress, cough, burns and other diseases.

In addition, often drink plum flower tea also has the effect of improving acne, acne, black spots.

Chinese plum flower tea is suitable for matching: bitter gourd tea, kudingcha, snow lotus, rose, honeysuckle, carnation, ginseng flower, snow flower, blue tea, balm flower, lemon grass, ganoderma lucidum, osmanthus, laurel flower, magnolia flower, generation flower, calendula, camellia, lotus, azalea and so on.

Chinese plum flower brewing method: a teaspoon of dried petals, with a cup of boiling water brewing, simmer for about ten minutes can be; drink with brown sugar or honey.

How to eat Chinese plum blossoms:

1. Chinese plum fish head soup: 10 Chinese plum flowers, 750g fish head, proper amount of various seasonings, 1000g chicken clear soup. Wash the fish head and put it into the pot to stew, then add seasoning, adjust the taste and then add the Chinese plum petals, ready to eat.

2. Stewed beef strips with Chinese plum: 500 grams of beef, 10 flowers of Chinese plum, 50 grams of lard, 25 grams of onion, 25 grams of celery, 25 grams of carrot, 15 grams of soybean sauce, appropriate amount of refined salt, pepper and pepper powder.

3. Stewed tofu with Chinese plum: 5 Chinese plum flowers, proper amount of tofu, 250g cooked soybean oil, shredded onion, coriander, refined salt and pepper powder. Heat the pan, add the cut tofu strips after the oil is heated, fry them yellow, and remove them. Pour out the oil, add the shredded onion, cook it, add water and salt, pour in the tofu strips, stew for 5 minutes, put in the pepper powder, add the Chinese plum flower and monosodium glutamate to adjust the taste.

4. Plum blossom porridge: Take 5-7 white plum blossoms, break off the petals, and wash them with clean water. Wash 100 grams of japonica rice into the pot and cook until the porridge is cooked, add white plum blossoms, appropriate amount of white sugar, slightly boiled. This porridge can soothe liver qi, invigorate spleen and appetite, and refresh mind and improve eyesight. Apply to liver and stomach qi pain, depression, loss of appetite, dizziness, neurosis, etc., is a common product for stimulating appetite and dispersing depression.

The above content simply introduces the efficacy of Chinese plum flower, the efficacy of Chinese plum flower tea and the eating method of Chinese plum flower. I hope you like it!