How to make sweet-scented osmanthus tea

In fact, the sweet-scented osmanthus tea in our mouth is not only a separate planning and processing of scented tea, it also has more categories, which can make you drink with joy every day for a change of taste. Here are several methods of making sweet-scented osmanthus tea sorted out by the editor.

Fragrant chrysanthemum, sweet-scented osmanthus tea, fragrant chrysanthemum, sweet-scented osmanthus tea, fragrant chrysanthemum, sweet-scented osmanthus tea, fragrant chrysanthemum, sweet-scented osmanthus tea, fragrant chrysanthemum, sweet-scented osmanthus tea, fragrant chrysanthemum, sweet-scented osmanthus tea, fragrant chrysanthemum, sweet-scented osmanthus tea, fragrant chrysanthemum and sweet-scented osmanthus tea. first of all, brew green tea with 50ml hot water to make strong tea juice, and then also brew chrysanthemum into tea juice. Add sugar osmanthus and prepared green tea juice and mix well. The prepared tea juice shows a light amber color and a sweet taste of chrysanthemums.

Golden lotus kumquat scented osmanthus tea is characterized by kumquat. First of all, warm the pot with boiling water and put in 4 golden lotus flowers. Then add the right amount of rock sugar, if you don't like sweet, you can not add it. After that, the kumquat is cut. After the kumquat is washed and cut into 4 slices, the kumquat is cut from the middle and put into the pot. Finally, pour in about 90 °boiling water, simmer for 5.6 minutes, and see that the flowers are all blooming and ready to drink.

First of all, wash the red jujube and Chinese wolfberry and leave them for standby. After boiling in hot water, add 6 red dates, 1 tablespoon Chinese wolfberry and rock sugar and turn off the heat, then simmer for about 3 minutes and then add 1 teaspoon of sweet-scented osmanthus to finish the red jujube and sweet-scented osmanthus tea. isn't it very simple?

Tremella osmanthus tea the production of Tremella sweet-scented osmanthus tea is very simple. First of all, after bubbling the white fungus, remove the sundries and wash them, leaving them for use. Then take the soup pot and put 1 tablespoon of 6 red dates, rock sugar and white fungus into the pot and add water 800cc. Finally, the sweet-scented osmanthus, red jujube and white fungus can be completed by boiling the sweet-scented osmanthus, is there any?

Conclusion: is it a feast for the eyes after seeing so many methods of making osmanthus tea? In fact, looking at the original dry petals in the cup under the infiltration of hot water, slowly relax, stretch, the mood also spread with the petals to come. When you are in a bad mood, you can have a try.

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