Efficacy and function of black Tartary buckwheat tea

Tartary buckwheat tea has a significant effect of invigorating the stomach and digestion, so it should be drunk after meals. If the drinker is hungry and drinks a large amount of Tartary buckwheat tea when there is no food in his stomach, it will certainly aggravate the hunger, especially those with low blood sugar, at this time there will be uncomfortable symptoms of hypoglycemia, so special attention should be paid to it. So what is the efficacy and function of black Tartary buckwheat tea?

Efficacy and function of black Tartary buckwheat tea

1. Hypoglycemic effect: Tartary buckwheat bioflavonoids can promote the recovery of islet β cells, reduce blood glucose and serum cholesterol, improve glucose tolerance to antagonize the hyperglycemic effect of epinephrine, and inhibit Aldose reductase at the same time. Therefore, it can treat diabetes and its complications.

2. Hypolipidemic effect: quercetin, which is rich in Tartary buckwheat bioflavonoids, can reduce triglyceride, total cholesterol and atherosclerosis index.

3. Antibacterial and antiviral effects: it has been proved that quercetin, Morin and camphanol, which are rich in Tartary buckwheat bioflavonoids, have bacteriostatic and antiviral effects. The clinical application of this flavonoid has a peculiar effect of dispelling saprophytic muscle, anti-inflammation and analgesia for ulcers caused by various causes.

4. Antioxidation: the double bonds of 3-OH, 5 Mei OHJ 4-base and 2PM play a leading role in the inhibition of automatic oxidation of oil. The ability of inhibiting oil oxidation quercetin > Morin > rutin.

5. Anticancer and anticancer effects: Tartary buckwheat bioflavonoids rich in quercetin and other flavonoids mainly achieve anticancer and anticancer effects through three ways, that is, anti-free radical effect, direct inhibition of cancer cell growth and anti-carcinogenic factor. The five antelope flavonoids contained in Tartar buckwheat bioflavonoids are the preferred drugs for anti-cancer, anti-cancer and anti-cancer.

6. Scavenging effect of free radicals: free radicals (free radical) are the evil source of cancer, aging, cardiovascular and cerebrovascular degenerative diseases. Tartary buckwheat flavonoids have scavenging ability because they are easy to oxidize. They have five hydroxyl groups and can be used as hydrogen donors to reduce free radicals, so as to achieve the purpose of anti-aging, anti-cancer and anti-cardio-cerebrovascular diseases.

7. Improve cardio-cerebral circulation, remove garbage in the body, eliminate fatigue and restore energy.

8. Whole grain dietary fiber increases skin antioxidant function, makes skin healthy and glossy, beautifies and nourishes beauty; it can also balance the distribution of gastrointestinal nutrition and effectively treat constipation.

9. The source of pollution-free planting in high and cold mountain areas, healthy coarse grain products, low price, can be eaten for a long time.

Tartary buckwheat bioflavonoids can effectively increase the non-specific immune function and humoral immune function.

I. hepatoprotective effect

Tartary buckwheat bioflavonoids have certain therapeutic effects on acute and chronic hepatitis, liver cirrhosis, fatty liver and toxic liver injury caused by galactosamine and CCL4. Studies have shown that Tartary buckwheat bioflavonoids can significantly inhibit the increase of liver malondialdehyde (the product of lipid peroxidation of MD hepatitis A) induced by CCL4. It can reduce the increase of the activity of soluble enzymes such as transaminase in hepatocytes due to leakage from the cells; the hepatoprotective mechanism of Tartary buckwheat bioflavonoids ultimately lies in its antioxidant and anti-free radical effects.

J, anti-ultraviolet effect

Flavonoids such as quercetin which are rich in Tartary buckwheat bioflavonoids are a kind of light mask and have the function of absorbing ultraviolet rays. It can protect ascorbic acid and other bioactive substances from oxidation and maintain their activity. it is an excellent antioxidant. Its chelation and gene expression play an obvious role in reducing oxidative degeneration of fat. In particular, the flavonoids on the skin health effect, youth and vascular health care, anti-inflammatory effect is particularly significant, so some people call it "skin nutrients". In recent years, Tartary buckwheat protein complex (Tartary buckwheat protein complex,TBPC) was prepared from Tartary buckwheat, and its nutritional composition and anti-aging effect were studied. the results are as follows: protein content, fat, carbohydrate, ash, crude fiber and moisture in Tartary buckwheat protein complex are 63.4,12.7,10.2,3.5,0.4,9.8 respectively. At the same time, it also contains a variety of amino acids, the human essential amino acids and non-essential amino acids account for about 45.8 of the total amino acids, and contain certain fatty acids and trace elements.

Side effects of Tartary buckwheat tea:

1. Tartary buckwheat can help regulate the symptoms of excessive gastric acid, but Tartary buckwheat is cold, so people with cold stomach or stomach problems eat too much, which will cause anti-acid diarrhea.

2. A small number of people will cause allergic symptoms such as skin itching, dizziness and asthma after eating buckwheat food, so people with allergic history of black Tartary buckwheat eat carefully.

3. The rutin contained in the natural raw materials of Tartary buckwheat stems, leaves, flowers and fruits may have the effects of lowering blood pressure, blood sugar and blood lipids. Patients with hypotension, hypoglycemia and severe emaciation should eat carefully.

This is the end of the introduction on the role of black Tartary buckwheat tea. in fact, the sugar-free food of Tartary buckwheat tea is similar to the wheat flavor of biscuits (absolutely not bitter), with a mellow taste and a fragrant cheek tooth after taste.

But Tartary buckwheat is cold, so people with cold stomach or stomach problems eat too much, which will cause acid diarrhea.

2. A small number of people will cause allergic symptoms such as skin itching, dizziness and asthma after eating buckwheat food, so people with allergic history of black Tartary buckwheat eat carefully.

3. The rutin contained in the natural raw materials of Tartary buckwheat stems, leaves, flowers and fruits may have the effects of lowering blood pressure, blood sugar and blood lipids. Patients with hypotension, hypoglycemia and severe emaciation should eat carefully.

This is the end of the introduction on the role of black Tartary buckwheat tea. in fact, the sugar-free food of Tartary buckwheat tea is similar to the wheat flavor of biscuits (absolutely not bitter), with a mellow taste and a fragrant cheek tooth after taste.