The efficacy and function of Cherry

Cherry also has the nickname of "containing peach", it belongs to the rose family fruit tree, the cherry is bright red, exquisitely carved, delicious and has rich nutritional value when it is ripe. According to traditional Chinese medicine, cherries are warm, sweet and slightly sour, and have many effects, such as entering spleen and stomach, tonifying qi, dispelling rheumatism and so on. For female friends, eating cherries also plays a role in preventing gynecological diseases and beauty. So what are the effects and functions of cherries? let's take a look at them with the editor.

The efficacy and function of Cherry

Cherry is not only good-looking and delicious, but also has a good health effect. According to traditional Chinese medicine, cherry is warm in nature and slightly sour in taste; entering the spleen and liver meridian has the effect of tonifying the middle and tonifying qi, dispelling wind and dampness. For women, cherries also have the effect of beauty and prevention of gynecological diseases. Specifically, the efficacy of cherries is reflected in the following aspects:

Cherry has been called "beauty fruit" since ancient times. It is said in ancient books of traditional Chinese medicine that it can "moisturize the skin", "make people look good and beautiful", and often eat it to make the skin smoother and moist. This is mainly because cherries are extremely rich in iron, and the iron content per 100 grams of pulp is 6 times that of strawberries, 10 times that of dates, 13 times that of Hawthorn and 20 times that of apples, ranking first among all kinds of fruits. Commonly used cherry juice to wipe the face and wrinkles, can make facial skin ruddy and white, wrinkle and spot elimination.

It is measured that cherries are extremely rich in iron, ranking first among all kinds of fruits. Iron is the raw material for the synthesis of human hemoglobin, therefore, eating more cherries can not only relieve anemia, but also treat a series of gynecological diseases, such as the treatment of pregnant women, breast-feeding anemia and Sheehan's syndrome, menorrhagia, metrorrhagia and other gynecological diseases. Eating cherries regularly can supplement the demand for iron in the body and promote hemoglobin regeneration, which can not only prevent and cure iron deficiency anemia, but also enhance physique and brain health.

Melt an appropriate amount of rock sugar, add 50 grams of Tremella and cook for about 10 minutes, then add 30 grams of cherries and sweet-scented osmanthus to boil. This soup helps replenish qi, nourish blood and whiten the skin.

According to experts, cherries also have an important effect: they can ease the maladjustment of computer workers. Soak cherries with rice vinegar for a week, drink once in the morning and evening, about 20 milliliters each time, which is very effective in improving various symptoms caused by long-term use of the computer.

According to traditional Chinese medicine, cherry fresh fruit has the effects of sweating, invigorating qi, dispelling wind and penetrating rash, which is suitable for the dietotherapy of limb numbness and rheumatic waist and leg disease. Cherry is commonly used in traditional Chinese medicine to treat a variety of diseases.

The efficacy and function of cherry wine and its taboos

It is best to use liquor, which can not only improve the Yang Qi in the body, but also avoid excessive Yang Qi and get angry. If you want to make the cake softer, adding an egg is a good choice! It takes pollution-free high-quality fruit as raw pulp, is sterilized by transient high temperature, and adopts aseptic sealed packaging, which is authentic and pure in taste. Dietotherapy is just a daily supplement. Don't rely too much on it. If you feel unwell, please see a doctor as soon as possible. When I gain three jin during the holidays, it is now more than just a joke. The pressure of neck pain can affect the skeletal muscle system, causing the muscles to become sour, contract and even spasm.

The efficacy and function of Cherry Wine

Cherry wine is a healthy and nutritious wine produced by natural fermentation or artificial addition of yeast to decompose sugar by using fresh cherry wine as raw material and preserving the original nutrients of cherry wine. Cherry wine has become a new consumer fashion because of its unique flavor and color.

Cherry wine is clear and transparent, sweet and sour palatable, mellow and pure without peculiar smell, with the unique aroma of the original fruit. Compared with liquor, beer and other spirits, cherry wine has higher nutritional value. Cherry wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body. it contains a variety of amino acids and vitamins B1, B2, C and mineral elements such as iron, potassium, magnesium and zinc, although cherry wine contains alcohol, but the content is very low compared with liquor and wine, generally 5 to 10 degrees. The highest is only 14 degrees, and proper consumption of cherry wine is good for your health.

So much for sharing with you about the efficacy and function of cherries. I hope the above content can help us understand this problem better. Please look forward to more wonderful content.

Please look forward to more wonderful content.