Can pregnant women eat eggplant?

We all like to eat those vegetables in our daily life. Today's vegetables are no longer affected by the climate and can only be eaten in a certain season. Just like eggplant, eggplant can only grow in summer, but now we can still eat eggplant in winter. Let's take a look at what we should pay attention to when eating eggplant.

Can pregnant women eat eggplant?

Eggplant taste sweet and cold, has the effect of promoting blood circulation and removing stasis, clearing heat and detumescence, wide intestine, suitable for intestinal wind blood, hot sore carbuncle, skin ulcers, etc., has a good effect on internal hemorrhoids and hematochezia.

Eggplant can also soften microvessels, prevent small vascular bleeding, hypertension, arteriosclerosis, hemoptysis, purpura (subcutaneous hemorrhage, congestion) and scurvy have a certain prevention and treatment effect.

Eggplant also has antioxidant function, which can prevent cell carcinogenesis; at the same time, it can reduce the content of cholesterol in the blood, prevent arteriosclerosis, regulate blood pressure and protect the heart.

In addition, eggplant has a certain inhibitory effect on cancer, and also has a certain therapeutic effect on dysmenorrhea, chronic gastritis and gastritis edema.

Which pregnant women can't eat eggplant?

As eggplant is cold in nature and belongs to cold food, pregnant women with weak body, indigestion, diarrhea, spleen and stomach deficiency and cold, asthma and loose stools should not eat more. Do not eat eggplant before the operation, the anesthetic may not be decomposed normally, which will delay the patient's awakening time and affect the patient's recovery speed.

Pharmacologically speaking

Eggplant taste sweet and cold, has the effect of promoting blood circulation and removing stasis, clearing heat and detumescence, wide intestine, suitable for intestinal wind blood, hot sore carbuncle, skin ulcers, etc., has a good effect on internal hemorrhoids and hematochezia.

Eggplant can also soften microvessels, prevent small vascular bleeding, hypertension, arteriosclerosis, hemoptysis, purpura (subcutaneous hemorrhage, congestion) and scurvy have a certain prevention and treatment effect. Eggplant also has antioxidant function, which can prevent cell carcinogenesis; at the same time, it can reduce the content of cholesterol in the blood, prevent arteriosclerosis, regulate blood pressure and protect the heart.

In addition, eggplant has a certain inhibitory effect on cancer, and also has a certain therapeutic effect on dysmenorrhea, chronic gastritis and gastritis edema.

Eggplant is edible no matter from any point of view. But because eggplant belongs to the cold nature of food, therefore, the body has indigestion, prone to diarrhea, spleen and stomach deficiency cold, loose stool symptoms of pregnant women should not eat more.

In addition, experts warmly suggest that pregnant women should also choose fresh eggplant when choosing eggplant. It is best not to choose old eggplant, especially old eggplant after autumn, which contains more eggplant, which is harmful to the human body and should not be eaten more.

Through the detailed introduction of the article, I believe you have a certain understanding of what pregnant women can do with eggplant. Because for such a special group of pregnant women, we should pay more attention to their eating habits. Eating eggplant for pregnant women can have the effect of anti-oxidation, reducing dysmenorrhea and chronic gastritis, so it is good to eat some eggplant at ordinary times.