[the difference between pineapple and pineapple] is there any difference between pineapple and pineapple

Do you know the difference between pineapple and pineapple? Pineapple is everyone's favorite food, isn't it? After all, things like pineapples, which are often eaten, can be said to be familiar things in our daily life, so the editor of Kang.com will tell you the difference between pineapples and pineapples. Let's take a look at pineapples.

In fact, pineapple and pineapple are different kinds of fruit.

After peeling the pineapple, because the "inner thorn" needs to draw a ditch with a knife, this is our common pineapple. And after the pineapple peels off its skin. There is no "internal thorn". Therefore, it is not necessary to draw trenches one by one. Most people think that pineapple and pineapple are the same fruit, but in fact this is a misunderstanding. Since the output of pineapple is less than that of pineapple, the price is also slightly higher. But pineapples soaked in hot water for a few minutes are the best. But they are biologically the same fruit, at least from a biological point of view, the so-called pineapple and pineapple do not exist. This is driven by commercial factors, so that they can pick out the smaller ones with long thorns in the pineapples and buy them as another kind of fruit, falsely claiming to be made in Taiwan. The main reason is that it allows them to sell some of the fruit much more expensive.

The difference between pineapple and pineapple

Pineapple and pineapple are not the same kind of fruit, but two kinds of fruit that look similar. To distinguish them, they can be distinguished by leaves, appearance and eating.

First, the difference between pineapple and pineapple in terms of leaves

The leaves of pineapples are small serrated, while the leaves of pineapples are smooth.

Second, the difference between pineapple and pineapple in terms of appearance

The skin of the pineapple is hard and stabs, while the skin of the pineapple is soft, smooth and does not prick the hand.

Third, the difference between pineapple and pineapple in terms of eating method

When eating a pineapple, you have to peel off the skin completely and soak it in salt water before you can eat it, but when you eat a pineapple, you only need to cut the pineapple into a small piece.

Nutrition and efficacy of pineapple

Pineapple fruit is rich in nutrients, sugars, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C, G; riboflavin, carotene, thiamine, dietary fiber; inorganic ingredients such as iron, magnesium, potassium, sodium, calcium, phosphorus and so on.

Pineapple fruit is rich in juice, soft and crisp fiber, moderate sweet and sour, fragrant and delicious, especially contains a natural digestive ingredient, called pineapple enzyme, which is similar to papaya enzyme, can decompose protein, help digestion, promote appetite, and eat after meals. it is most beneficial to dietary health. In medicine, it has the functions of diuresis, relieving fever, relieving heat, relieving alcohol, lowering blood pressure, anti-cancer and so on. Eating pineapple properly has a good therapeutic effect on nephritis, hypertension, hot cough, sore throat, bronchitis, indigestion, drunkenness and other symptoms.

Points for attention in eating pineapple

1. Pineapples should not be eaten too much at one time

Like some fruits, eating pineapples can make some people allergic, and allergic reactions can occur as soon as 15 minutes. This symptom is called "pineapple disease" or "pineapple poisoning". For example, abdominal pain, diarrhea, vomiting, headache, dizziness, skin flushing, itching all over the body, numbness of limbs and tongue, and severe allergic reactions such as dyspnea and shock.

2. Soak it in salt water before eating

The "pineapple prion enzyme" contained in the flesh of pineapple is the main component leading to "pineapple poisoning". Soaking pineapple in salt water can effectively destroy the internal structure of "pineapple prion enzyme" that leads to allergy, thus losing the ability to cause allergy. and lose the toxicity to some bodies. Soaking the pineapple in salt water before eating can also decompose some of the organic acids in the salt water to remove the sour taste and make the pineapple taste sweeter.