[Osmanthus fragrans planting] planting methods and matters needing attention of Osmanthus fragrans

Sweet-scented osmanthus is evergreen all the year round, fragrant in August, beautiful trees, and the role of purifying the air, deeply loved by everyone, in recent years, more and more people are growing in the courtyard, so how to raise sweet-scented osmanthus, what are the breeding methods and matters needing attention? Now let's take a look at it together.

I. planting methods of sweet-scented osmanthus

Watering: sweet-scented osmanthus likes to be moist, pay attention to regular watering when young and adult trees bloom, to ensure that the soil is moist but not stagnant, if it is too dry, it will affect flowering, especially in summer must ensure adequate moisture, sooner or later depends on the situation to water.

Osmanthus fragrans tree map

Fertilization: mainly organic fertilizer, when sweet-scented osmanthus sprouted in spring, fully mature thin cake fertilizer or pig manure should be applied every 10 days or so, and it is best to apply compound organic fertilizer after July. The last application of liquid fertilizer dominated by phosphate fertilizer at the beginning of September could promote the growth of sweet-scented osmanthus and facilitate its flowering.

Pruning: when sweet-scented osmanthus sprouts in spring, cut off dead branches, weak branches and diseased branches, and cut off overdense branches after blooming in autumn to strengthen the tree.

Pest control: pest control can be directly sprayed with insecticide diluent, and disease can be cut off diseased leaves and branches.

II. Matters needing attention in planting sweet-scented osmanthus

Change the soil to change the basin, also known as turning the basin or changing the basin, that is, the potted sweet-scented osmanthus seedlings out of the pot (pour out), and then replace the new culture soil, and change to a slightly larger basin to plant. Because the original potted soil has limited nutrients and has been absorbed and consumed by the roots, the soil quality has also become worse; at the same time, the old roots in the basin are densely distributed (gradually aging), which also affects the germination and growth of new roots; and after several years of sweet-scented osmanthus potted plants, the plants grow up year by year, and the proportion of pots and trees has been out of proportion. Therefore, it is necessary to change the pot every 2 to 3 years, replace it with fuelled soil and new pots, and cut off the old roots, which is extremely beneficial to promote the development of new roots, enhance the ability of water and fertilizer absorption of potted sweet-scented osmanthus, and improve the disease and senescence resistance of potted sweet-scented osmanthus.

The change of soil and pot should be in late October or early March of the following year (each place can be determined according to the local climate), and the growth of potted sweet-scented osmanthus is still in a slow period. If it is necessary to change the soil and basin under special circumstances (that is, it can be carried out in the greenhouse in winter and shaded in summer), as long as it is carefully maintained and managed, it can survive well.

3. Edible methods of sweet-scented osmanthus

Sweet-scented osmanthus can be eaten in many ways, such as glutinous rice, sweet-scented osmanthus lotus root, sweet-scented osmanthus Huanglin crisp, sweet-scented osmanthus cake, Chinese wolfberry and sweet-scented osmanthus tea, sweet-scented osmanthus purple potato glutinous rice, sweet-scented osmanthus milk tofu, sweet-scented osmanthus wine brewed fine round seed, roasted sweet-scented osmanthus sausage, sweet-scented osmanthus Almond Jelly, sweet-scented osmanthus bean porridge and other delicacies.

Sweet-scented osmanthus is an excellent flower with both ornamental and practical features. It is pure and dusty, and it can be called unique. Sweet-scented osmanthus has a very strong aroma, people use this characteristic to make a variety of delicacies, or pharmaceutical use, tea drinking, etc., the effect is excellent. But the fragrance of sweet-scented osmanthus is too strong, do not take too much, in order to avoid adverse reactions, but lost its original health care effect.

Sweet-scented osmanthus prefers warm, moist environment, high temperature resistance, cold resistance, and slightly acidic sandy soil with deep, loose and fertile soil layer and good drainage. The above is the sweet-scented osmanthus culture methods and points for attention, I hope to be able to help you.