What are the effects and effects of dandelion?

When I was young, I heard adults say that when the wind blows, the seeds of the dandelion will drift away with the wind, and where the wind stops, that is, the new home of the dandelion seeds. When I heard this story when I was a child, I thought dandelion was such a beautiful plant, it drifted away with the wind, and the scene flying all over the sky should be so beautiful. But at that time, I didn't know that dandelion had more functions and functions besides its beautiful appearance. Do you want to know the efficacy and function of dandelion? Don't worry, let's go and have a look.

Dandelion is a perennial herb of Compositae. There are fluff balls formed by white crown hairs on the seeds, and after the flowers bloom, they float to a new place with the wind to give birth to new life and start a new life.

● for medicinal purposes

Dandelion contains high medicinal value and can cure diseases. With the in-depth study of dandelion, we have learned that dandelion is a precious Chinese herbal medicine, which has many effects, such as anti-inflammation, diuresis, cholagogic, stomach-strengthening, heat-clearing and detoxification, cancer prevention and so on.

● edible

Dandelion has a good therapeutic effect. According to research, dandelion, whether wild or artificially cultivated, is a nutritious special vegetable. For example, garlic dandelion dietotherapy can treat lymphadenitis, cholecystitis, gastritis, hepatitis, etc.; dandelion mung bean soup can treat constipation, urinary tract infection, etc.; use dandelion to stir-fry shredded meat, not only taste delicious, but also rich in a variety of nutrients, dietotherapy can treat colds, coughs, sores and so on.

The effect of dandelion used to be so many, you know now. No longer think that dandelion is just for viewing, it also has many dietary and medicinal functions. If you are free in the future, you can also try to cook dishes containing dandelions, which is of great help to self-cultivation.

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