[how to eat coriander] how to eat coriander

Coriander can be said to be common in our daily life, so how to eat coriander? Here's how to eat parsley.

How to eat coriander?

Make seasoning

This is the most common way to eat. When cooking, add a little coriander to make the food more delicious.

Chopped coriander, add vinegar to cool and shake

Friends who like to eat spicy food can chop up coriander, cut up screw peppers, add them together, cook them with hot oil and cool with vinegar, which is especially delicious.

Made into a pickled dish that is home-made in Northeast China.

Specifically, mix the minced coriander and garlic with salt and stuff it into the eggplant. Marinate in the refrigerator for one day and then eat.

The fourth way to eat coriander: mix it with parsley.

Mainly cut the parsley, add salt, pepper, garlic oil, sesame oil, etc., and then cut the chili, and garlic into a bowl, heat oil in the pot, pour on top.

Make cilantro pancakes

The main thing is to beat the eggs into the flour, add salt and the right amount of water, beat them into a paste with a blender, then add chopped parsley and stir well. Finally, put the batter in the pan and cook until golden on both sides.

Fried shredded pork with coriander stalks

The main thing is to remove the leaves of parsley and leave the coriander stalks to stir-fry with the meat. it is very simple, but it is very fragrant and crisp.

Fish fillet soup with coriander

Raw materials: carp, coriander. Cooking wine, spring onions, sliced ginger, salt, chicken powder.

Practice:

1. Wash carp, slice into thin slices, keep fish bones, add salt to fish, marinate with cooking wine for about half an hour; rinse and cut coriander.

two。 Put the pot on the fire, heat the oil, saute the spring onions and ginger slices, fry the fish slices and remove.

3. Slightly boil the fish bones in the soup pot, remove the fish bones when the soup turns white, boil the fish bone soup, put it into the fish fillet, turn off the heat after boiling again, add minced parsley, add chicken powder and mix well with a small amount of salt.

Mix coriander

Raw materials: 450 grams of coriander, spring onions, sesame oil, a little salt.

Practice:

Wash the coriander and cut it into sections, shred the onions, then mix with the sesame oil and salt with the coriander and shredded onions.

Features: double fragrance emerald green.

Steamed potato ribs with coriander powder

Materials: 500 grams of pork chops, potatoes, rice noodles, 1 tablespoon of beans, 3 spring onions, 10 sesame peppers, 2 grams of spice powder, 5 grams of cooking wine, 5 grams of soy sauce, 1 handle of sugar, 1 spoon of salt, 1 tablespoon of fresh soup, 3 grams of oil, 3 roots of coriander

Practice:

1. Wash the ribs and chop the 4.5 cm long section. Cut the potatoes into small pieces and coriander into small pieces.

2. Mix spareribs with salt, watercress, monosodium glutamate, soy sauce, five-spice powder, sesame pepper, raw wine, fresh soup, sugar and other materials, let stand for 10 minutes, mix in rice noodles and oil.

3. Take a basin, put in the potatoes, spread the mixed ribs, steam in a steamer for 1 hour, sprinkle with coriander.

Tip: potatoes can be replaced with sweet potatoes, taro, green beans, cowpeas and so on.