What kind of plant is Liriodendron chinense? the function and effect of Liriodendron chinense

Speaking of Liriodendron, the first thing that comes to mind is not the "Liriodendron walnut" that people usually play with. In fact, Liriodendron is still a kind of plant, which is what we usually call crabapple fruit, and what we want to introduce here is Liriodendron seed, which is also called crabapple fruit.

I. the medicinal value of Liriodendron chinense

1. Nutrition expert analysis Nutrient content (per 100g) 73 carotene (microgram) 710 potassium (mg) 263 vitamin A (microgram) 118 vitamin C (mg) 20 carbohydrate (g) 19.2 phosphorus (mg) 16 calcium (mg) 15 magnesium (mg) 13 dietary fiber (g) 1.8 sodium (mg) 0.6 iron (mg) 0.4 protein (g) 0.3 vitamins E (mg) 0.25 fat (g) 0.2 nicotinic acid (mg) 0.2 manganese (mg) 0.11 copper (mg) 0.11 vitamin B1 (mg) 0.05 zinc (mg) 0.04 vitamin B2 (mg) 0.03

two。 Liriodendron chinense can be used as medicine, which can dispel rheumatism, calm the liver and relax muscles, and mainly treat rheumatism pain.

Beriberi edema, spitting and diarrhea caused by tendon transfer, women infertility, urethral infection and other diseases.

Liriodendron seed is flat, sweet and slightly acidic, entering the spleen and stomach meridians; it has the effect of invigorating body fluid and relieving thirst, invigorating the spleen and relieving diarrhea; it mainly treats indigestion, food accumulation and abdominal distension, enteritis diarrhea and hemorrhoids.

"just about to have a meal": "sour, sweet and flat, non-toxic, treating diarrhea."

"Food Materia Medica": "sour, sweet, flat, non-toxic. Food can cure diarrhea. "

Compendium of Materia Medica: "sour, sweet, flat, non-toxic. The main treatment is diarrhea. "

3. Applicable to the crowd: the general population can eat, begonia taste sour, gastric ulcer and gastric acid patients avoid food.

Second, the function of Liriodendron chinense

1, astringent intestines to stop dysentery: Begonia taste sweet and slightly sour, sweet can slow, acid can be astringent, with convergence to stop diarrhea, and stop the function of dysentery, can treat diarrhea, diarrhea, stool thinning and other diseases.

2, supplementary nutrition: begonia contains a large number of essential nutrients, such as sugars, vitamins, organic acids, etc., which can provide nutrients to the human body and improve immunity.

3. Shengjin to quench thirst: begonia contains sugars, a variety of vitamins and organic acids, which can help replenish the intracellular fluid of the human body, thus having the effect of invigorating body and relieving thirst.

4. Invigorate the spleen and appetizer: Liriodendron is rich in vitamins, organic acids and according to quality, which can help the stomach and intestines to digest food, so it can be used to treat dyspepsia and abdominal distension.

5. Edible value: in addition to raw food, the fruit can be made into wine, candied fruit, jam, fruit vinegar, fruit wine and fruit peel. Liriodendron chinense can also be cut and dried into dried begonia with 30% moisture, which can be stored for up to 3 years for further processing as snack food. Dried crabapple with sucrose flushing water to drink, sweet and sour taste, contains a strong aroma of fresh begonia, and cool Xiehuo, spleen appetizer, has a good effect of food therapy and health care.

Third, how to eat Liriodendron

Dried scallop catalpa seed

Making method:

1. Soak the dried scallops in water for 30 minutes, then drain the water, steam over high heat for 40 minutes, remove and cool, then peel and set aside.

2. After washing and removing the intestinal mud, add diced meat, white powder and salt, mix with hands until sticky, then add all the other stuffing materials and seasonings to mix well, that is, the filling.

3. Divide the stuffing into 12 portions, pack 1 stuffing into each piece of small yellow skin, pinch the end of the sale with tiger mouth, flatten the stuffing slightly by hand, and steam it in a steamer over high heat for 8 minutes.

Liriodendron chinense

Raw materials: glutinous rice flour 500g, mung bean paste 400g, indica rice flour (dry, fine) 150g, ham sausage 150g, soybean powder 20g, white granulated sugar 200g.

Making method:

1. Take the glutinous rice flour and rice flour in a bowl at 4:1, add the right amount of water, and knead into a dough. Roll out the next section and roll it into a dough with a rolling pin.

2. Squash it and wrap it with mung bean filling and rub it into a ball shape. There is a small hole in the middle, and a small handful of ham sausage is inserted into the hole, which is shaped like the raw blank of Liriodendron chinensis. After steaming, sprinkle with soybean powder and sugar.

After reading the above introduction, everyone's impression of Liriodendron is no longer just on "Liriodendron walnut". In fact, because there are so many kinds of plants, many different kinds of plants have the same name. For example, the name "Black Beauty" is common to some varieties, such as roses, watermelons, orchids and so on.