It is suitable for green pineapple to be cut with water and water.

Green radish in the absorption of formaldehyde, purification of air has a more obvious effect, and green radish beautiful shape, therefore, home planting green radish is quite common. So, how does the green radish grow? This paper introduces two methods of cutting-out of green radish, i.e., cutting in water and cutting in soil.

Green radish has a very strong air purification function, has the good name of green purifier. Green radish can convert formaldehyde into sugar or amino acids in metabolism. It can also decompose benzene emitted by photocopiers and printers, and can also absorb it.

The propagation of green radish can be carried out by two methods: cutting and water cutting

I. Insertion

The method of inserting and burying stems was adopted for propagation. selecting healthy green radish vine, cutting into two sections and one section, paying attention not to damage aerial roots, inserting into plain sand or coal slag, wherein the depth is 1/3 of that of cuttings, placing in shade with enough water, spraying water or covering plastic film on leaf surfaces to keep moisture every day, wherein the environmental temperature is not lower than 20 DEG C, and the survival rate is more than 90%.

Green radish family potted plants are relatively simple. First, there must be at least 4 seedlings planted in a pot. Basin soil should be loose, fertile, rich in organic matter, conducive to molding. Secondly, green radish requires higher temperature (winter room temperature can not be lower than 10℃, otherwise easy to occur yellow leaves, deciduous phenomenon), scattered light strong environment growth. If long-term too dark, internodes will be slender and weak, leaves also thin, pale, lose luster. In late spring and early summer (in April to August) cut 15~30cm branches, the base of 1~2 leaves removed, directly potted with culture soil, 3~5 roots per pot, watered thoroughly, planted in a cool and ventilated place, keep the pot soil moist, about a month can take root and germinate, the same year can grow into plants with ornamental value.

II. Water plug

Green radish can also be inserted with terminal bud water, the method is: cut tender and strong stems and vines 20~30cm long as a section, directly inserted in a bottle filled with clear water, change water every 2~3 days, more than 10 days can take root and survive. Potted green radish due to the limitation of pot soil, cultivation time is too long easy to make plants aging, leaves become smaller and fall off. Therefore, it is necessary to change pots or prune and renew after 2 to 3 years of cultivation.

Green radish grows faster in hydroponic culture, and its cultivation and management are extensive. In the process of cultivation and management, more water should be sprayed on plants in summer, and nutrient solution should be added once every 10 days to keep leaves green. Potted seedlings should be cut off when they grow out of the cultivation column 30cm; 4~5 plants should be planted in each pot or directly inserted, and a brown column should be set up in the middle of the pot to facilitate the growth of hydroponic green radish. When new buds and leaves sprout after cutting, cut off the stem tips of the rest of the plants.

Green radish has a strong vitality and lives when exposed to water. Therefore, whether it is inserted or cultured, it is easy to survive and reproduce without excessive management and maintenance.