Can the fruit of the cactus be eaten?

The fruit of cactus is so similar to "dragon fruit" that many people once confused the two. However, in fact, apart from being somewhat similar in appearance, the two are actually two different species. So, what is the fruit of cactus? Can the fruit of cactus be eaten?

The fruit of cactus is called cactus fruit, which is rich in trace elements, protein, amino acids, vitamins, polysaccharides, flavonoids and pectin. According to the ancient book Dictionary of traditional Chinese Medicine, cactus fruit has the functions of invigorating qi and promoting blood circulation, dispelling dampness and reducing fever, and invigorating muscles, while Indians and Mexicans use cactus fruit as food and medicine.

The growth of cactus fruit is long and the fruit is sparse, and the epidermis of the fruit is also covered with barb thorns, but the cactus fruit plays a great role in promoting the expansion and regeneration of normal fiber cells in human body. it is of great significance to the healing of wounds in both the body and the epidermis. It can be seen that the cactus fruit is edible. But remember to skin it!

Studies have shown that cactus fruit extract can accelerate wound healing, make skin soft and delicate, place dry skin and reduce wrinkles, because cactus fruit is rich in antioxidants, riboflavin and thiamine (vitamin B1). It is an excellent nutrient for moisturizing and maintaining the skin. It is an indispensable plant.

The fruit of cactus is rich in nutrition, so it is edible, and it can be used medicinally. Also, you should remember that you should be careful not to touch the thorns of the cactus when picking the cactus fruit.