What are the efficacy and effects of Dendrobium?

Dendrobium is a commonly used plant in traditional Chinese medicine, which has high medicinal value. Today, I would like to share with you the efficacy and effect of Dendrobium.

The function of Dendrobium

Syndrome of stomach yin deficiency and heat injury. This product is good at nourishing stomach yin, invigorating body and relieving thirst, and clearing stomach heat. The main treatment of fever injury, thirst, tongue dry fur black syndrome, often used with Trichosanthes, fresh ground, Ophiopogon and other products, such as "seasonal disease theory" heat-clearing method. For the treatment of stomach heat and yin deficiency, epigastric pain, gingival swelling and pain, mouth and tongue sores can be used with Shengdi, Ophiopogon, Scutellaria baicalensis.

Kidney yin deficiency syndrome. It can nourish kidney yin and reduce deficiency fire, which is suitable for kidney yin deficiency, weakness of muscles and bones, exuberant fire due to yin deficiency, bone steaming and fatigue heat, etc. Kidney yin deficiency, dark vision, often with Chinese wolfberry, cooked Rehmannia, dodder and other products, such as Dendrobium noctilucent pills ("original machine Qiwei"). Deficiency of kidney yin and impotence of muscles and bones are often used with cooked ground, Cornus officinalis, Eucommia ulmoides, Achyranthes bidentata and other products that tonify the liver and kidney and strengthen muscles and bones. Kidney deficiency and exuberant fire, bone steaming and fatigue, should be used together with Radix Rehmanniae, Chinese wolfberry, Phellodendron Phellodendri, Huanglian and other products that nourish kidney yin and reduce deficiency and heat.

Eating method of Dendrobium

Dendrobium has the effect of benefiting stomach, nourishing yin and clearing heat. Dendrobium can be used for Yin injury and fluid loss, dry mouth, thirst, less dry retching, deficiency and heat after illness, and blurred eyes. As a medicine, according to traditional Chinese medicine physiotherapy, you can create different ways to eat, while maintaining nutrition maximization.

Eat raw-take some fresh Dendrobium, wash the entrance completely and chew it well. at first, it tastes sweet and slightly sticky, until it is fresh and refreshing, and the residue can be swallowed.

Efficacy: strengthen yin and essence, appetizer and spleen. )

Make soup-- take fresh Dendrobium

1) wash it and remove some of the old roots at the same time.

2) cut up or break the washed Dendrobium, then add water to the pot (place an appropriate amount of water according to the proportion of your soup)

3) Fry over low heat for 30 minutes.

4) then put in 1-2 grams of American ginseng and cook for another 30 minutes.

5) Note: it can be repeatedly decocted for 2-3 times and eaten with dregs. Zhang Xichun, a famous modern doctor, said: Dendrobium candidum is the most durable, so it should be split and fried first to get the true taste (efficacy: tonifying deficiency and nourishing yin, clearing heat. )

Make tea-- take the Dendrobium bought in the drugstore

1) washing and removing impurities

2) sliced or broken into particles

3) after boiling water above 90 degrees,

4) drink it after 4-5 minutes.

5) can be repeatedly brewed and eaten with dregs. (efficacy: appetizer and spleen, reducing fire and regulating qi, significant effect on chronic pharyngitis. )

Boil ointment

1) after washing away the impurities from Dendrobium

2) shredded or broken

3) add water to boil (can add other Chinese herbal medicine), the proportion of water is 3:1, that is, 3 bowls of water boil a bowl of water.

4) Fry twice, discard the residue and concentrate over low heat, then add rock sugar, and continue to boil to make a paste reference.

Efficacy: it has a significant effect on fatigue weakness, limb pain, physical fatigue, night sweating and other symptoms. )

Soak the medicinal wine-1) rinse and remove impurities 2) cut thin slices or break into pieces 3) soak the wine above 40 degrees with a single flavor or with other materials, without other seasonings 4) it can be eaten after 3 months. Efficacy: tonifying kidney and nourishing yin, promoting essence and dispelling wind. )

Gourmet meals-1) wash and remove impurities 2) cut thin slices or break into particles 3) add Dendrobium and whole chicken or duck 4) add a little wine (two tablespoons), half a piece of ginger, no other ingredients 5) simmer together for 2-3 hours (chopsticks can be easily inserted into meat during inspection) 6) add salt, sugar, etc. according to personal taste, with dregs (according to traditional Chinese medicine, it is not recommended to add other ingredients. Sugar, in particular, will affect the absorption of drugs.

What are the species of Dendrobium?

Huoshan Dendrobium is the most famous species of Dendrobium. Its stem is cylindrical and curved into waves. The lower part of the stem has 2-3 fibrous roots, commonly known as the bibcock, and the upper part has 2-3 leaves, commonly known as Phoenix tail. The surface of the picture of Dendrobium is yellowish green, with longitudinal lines, solid texture and easy to break. The fault plane is flat, powdery, slight and light in taste.

Dendrobium candidum is also known as earring Dendrobium, spring-shaped or spiral-shaped, is the best of the species of Dendrobium, Dendrobium picture surface is iron-green and named. It grows in the shade of the cliffs, so it experiences the aura of heaven and earth all the year round, absorbs the essence of the sun and the moon, and has been favored by the palace aristocracy since ancient times. Dendrobium candidum is called the people-saving fairy grass.

Dendrobium nobile is listed as one of the nine immortal herbs and is called the giant panda in the pharmaceutical field by the international medical community, from which we can see that the status of Dendrobium nobile can not be underestimated. The stem of Dendrobium is flat, wide in the middle and narrow on both sides. A golden or yellowish green surface with luster. Dendrobium nobile not only has medicinal value, but also has ornamental value. It is one of the precious orchid varieties.

The pure white petals of Dendrobium in full bloom spread out vigorously, as if a bird spread its wings through the snow-white glow, surging with the breath of life. The top of the slender white petals is dotted with a touch of purple, hazy like mist, rendering it beautiful, giving people a fresh and elegant feeling.

Dendrobium flower core is different from other flowers, the shape is strange, a semicircular end with a sharp feeling, warm goose yellow, velvet-like texture, dazzling, often mistaken for it is a false flower, light purple like a gem embedded in yellow velvet. The breeze blew, and a faint fragrance came to the nostrils.

The above is a detailed introduction of the efficacy and function of Dendrobium. I hope you can enjoy what you share today.

A golden or yellowish green surface with luster. Dendrobium nobile not only has medicinal value, but also has ornamental value. It is one of the precious orchid varieties.

The pure white petals of Dendrobium in full bloom spread out vigorously, as if a bird spread its wings through the snow-white glow, surging with the breath of life. The top of the slender white petals is dotted with a touch of purple, hazy like mist, rendering it beautiful, giving people a fresh and elegant feeling.

Dendrobium flower core is different from other flowers, the shape is strange, a semicircular end with a sharp feeling, warm goose yellow, velvet-like texture, dazzling, often mistaken for it is a false flower, light purple like a gem embedded in yellow velvet. The breeze blew, and a faint fragrance came to the nostrils.

The above is a detailed introduction of the efficacy and function of Dendrobium. I hope you can enjoy what you share today.