The efficacy of Portulaca oleracea

Purslane has high medicinal value, there are many ways to eat purslane, so it is often used to make a variety of delicacies, what are the effects of purslane? Let's take a look at it together.

Medicinal value of Portulaca oleracea

Medicinal value one: oral administration

Purslane has the effect of clearing heat and detoxification, dispelling blood and detumescence, and can treat pyretic dysentery, pyrexia, hemolysis, hypothermia, carbuncle, erysipelas and so on. It is generally used in a single large dose, and because of its wide range of sources, convenient picking, more fresh medicine, the curative effect is quite good. If it is used for diarrhea and dysentery caused by damp and heat, you can use about 200 grams of fresh purslane, fried water when tea, drink from time to time. It can also be rinsed with clean water and taken with strangled juice. Because the active ingredient can be retained to the maximum extent, it works quickly.

Medicinal value 2: external application

For all carbuncle swelling and sore poison of the whole body skin, as long as it is mainly manifested by yang-heat toxin, no matter at the beginning or in the later stage, it can be mashed and externally applied with fresh purslane and fixed with gauze. It can not only clear away heat and detoxification, reduce swelling and relieve pain, but also protect the skin and wounds and promote the closure of myogenic muscles.

Medicinal value three

Purslane cold, taste sweet and sour; enter the heart, liver, spleen, large intestine meridian. "Dietotherapy Materia Medica": this product can cook porridge to stop dysentery and dysentery. "Materia Medica Justice" says Portulaca oleracea. Under the treatment of women with red leucorrhea, the disease is mostly caused by damp-heat stagnation, cold slippery in order to guide it, and dampness-heat can be discharged, and it can also enter the blood to break blood stasis, so it can also treat red belt. This product contains a lot of protein, fat, sugar, crude fiber and calcium, phosphorus, iron and other nutrients, and is rich in norepinephrine and potassium salt. Norepinephrine can promote insulin secretion, regulate the metabolism of sugar in the body, reduce the concentration of blood sugar and maintain the stability of blood sugar; potash can lower blood pressure, slow down heart rate, and protect the heart. Purslane also contains a large number of vitamin E, vitamin C, carotene and glutathione and other anti-aging active ingredients, long-term consumption can prevent platelet aggregation, coronary artery spasm and thrombosis, thus effectively prevent coronary heart disease. In addition, purslane has a strong inhibitory effect on many kinds of bacteria, such as dysentery bacilli, Escherichia coli, Staphylococcus aureus and so on.

Three kinds of people should avoid eating purslane

1. For people with diarrhea caused by cold in the abdomen, if it is a general diarrhea caused by simple cold, do not eat it by mistake.

2. Pregnant women should forbid eating purslane. Purslane is slippery and has the function of slippery tire.

3. If you are taking traditional Chinese medicine and there is turtle in the prescription, you should pay attention to purslane and turtle, do not take them together.

Taboo: where the spleen and stomach deficiency cold, intestinal slippery for discharge, do not use; fried bait prescription shall not enter with the turtle. ("Classic of Materia Medica")

Purslane scrambled eggs have the effects of heat-clearing and detoxification, relieving diarrhea, removing intestinal dirt, replenishing qi and tonifying deficiency, and are suitable for the treatment of chronic dysentery.

Raw material

Fresh purslane 60 grams, 4 eggs, refined salt, yellow rice wine, vegetable oil, soy sauce, monosodium glutamate.

Making method

(1) Portulaca oleracea, remove sundries, soak in warm water for 10 minutes, rinse with clean water and cut into sections.

Beat eggs, add purslane and mix well, add salt, yellow rice wine, soy sauce, monosodium glutamate, seasoning.

(3) heat the wok, heat the oil, pour the purslane and eggs into the pan and stir-fry until done. Serve.

Characteristics

The color is yellow and green, the quality is also tender and crisp, salty and delicious, clearing away heat and detoxification, replenishing qi and tonifying deficiency.

Purslane japonica rice porridge

Taste: original taste

Production material

Ingredient: purslane (100g) japonica rice (50g)

Seasoning: salt (2 grams) monosodium glutamate (2 grams) green onions (3 grams) vegetable oil (20 grams)

Manufacturing process

1. Wash Portulaca oleracea, blanch it in boiling water, remove cold water several times, bleach away sticky essence, and cut into pieces.

two。 Heat the oil in the pot, stir-fry with chopped onions, then add purslane and salt, stir-fry until tasty, leave the pot and set aside.

3. Wash the japonica rice, put it into the pot, add the right amount of water to cook, then add the fried purslane, put it out of the pot and serve.

Diet nutrition

Japonica rice: japonica rice can improve human immune function and promote blood circulation, thus reducing the chance of hypertension; japonica rice can prevent diseases such as diabetes, beriberi, senile plaque and constipation; the crude fiber molecules in the layer of japonica rice bran are helpful to gastrointestinal peristalsis and are effective in gastropathy, constipation, hemorrhoids and so on.

The recipe is similar.

Purslane: this product is similar to the soft-shelled turtle.

The above is a detailed introduction of the efficacy of Portulaca oleracea. I hope it will be helpful to you.