What are the effects and effects of Artemisia argyi

Moxa grass has a certain medicinal value, but also can be used to make a variety of moxa food, what are the efficacy and role of moxa grass, let's learn about it.

The efficacy of moxa grass

Artemisia argyi has a variety of effects, such as bitter and pungent powder, warming meridians, regulating qi and blood, stopping cold pain, chasing cold and dampness, etc., and is a good medicine for gynecology. It is often used to treat dysmenorrhea, epigastric cold pain, uterine cold infertility and other diseases, such as Aifu Nuangong pills. Moxa grass can also be used to treat symptoms of collapse and leakage, excessive deficiency and cold, and fetal leakage during pregnancy, such as Jiao Ai Tang. Boiled soup external washing has a very good effect on the treatment of eczema scabies, removing dampness and relieving itching.

Artemisia argyi has antibacterial and antiviral effects, has a very obvious effect on antitussive, antiasthmatic and expectorant, and has remarkable effects on hemostasis and anticoagulation, sedation and anti-allergy, liver and gallbladder protection. Therefore, our common moxa recipes are moxa soup, moxa tea, moxa porridge and so on. Moxa has more efficacy and effect. Long-term consumption of moxa can enhance the body's resistance to disease.

In addition to edible moxa grass, we can also use moxa grass to soak our feet. Moxa grass soaking feet has great benefits to our health. It can relieve fatigue, treat insomnia, reduce stress and other effects. From the above, we can draw a conclusion that the efficacy and effect of moxa grass is very many. Therefore, the editor suggests that for your own health, you can often use moxa grass to make various dishes to eat, or soak your feet with moxa grass, which is of great help to your health.

The method of boiling Artemisia argyi

Moxa leaves in the folk, is a very familiar plant, some people use moxa leaves to make Ciba, but also to make Amy fruit and so on. The method of boiling water from moxa leaves has existed since ancient times. The water boiled by Artemisia argyi leaves can not only be drunk, but also have a variety of other uses, such as bathing, soaking feet and so on.

There are two ways to boil moxa leaves, one is to use dry moxa leaves, the other is to use fresh moxa leaves. Generally speaking, if it is external use of moxa leaf water, it is recommended that you can use sun-dried moxa leaves. Put the moxa leaves into the water and boil them over low heat for half an hour, waiting for the flavor to thicken. If it is for drinking, fresh moxa leaves can be used in the same way. The main function of moxa leaf water is to warm the meridian and dissipate the cold, stop bleeding after frying, and remove cold and dampness for external use. Moxa leaf water has existed since ancient times, especially a method of use that many elderly people trust very much, which shows that Artemisia argyi water has its unique effect.

The way to eat moxa grass

Ai Cao Youth League

Materials:

Right amount of moxa leaves, 200 grams of glutinous rice flour, 100 grams of sticky rice flour, right amount of peanuts, right amount of white sesame, right amount of lard, right amount of white sugar.

Practice:

(1) fresh moxa leaves, leave leaves to remove handle, blanch in boiling water and remove

(2) cut it into small sections and add an appropriate amount of water cooking machine to beat into paste.

(3) prepare glutinous rice flour and sticky rice flour into a large basin, add moxa paste and appropriate amount of sugar water (white sugar is dissolved in water and let cool), knead into smooth dough and long strips.

(4) cut into equal small preparations with a knife, squeeze one into a circle and wrap it in the stuffing.

(5) close the mouth and pinch the circle to make a raw embryo.

(6) put on lotus leaves

(7) dip the noodles in water and light fried black sesame seeds

(8) put it in the steam pan for 15 minutes.

Ai Cao Qingming fruit

Materials:

Rice noodles, glutinous rice noodles, moxa leaves.

Practice:

(1) cut the salty stuffing into small pieces and stir-fry it with oil.

(2) scald the leaves with hot water, press out the bitter juice and rinse with cold water. Repeat the above process twice.

(3) add a little oyster, boil the moxa in boiling water, pour the juice into the rice noodles and mix well.

(4) add glutinous rice flour and knead well again.

(5) knead into green dough (covered with wet wipes).

(6) twist it into strips.

(7) divide into small groups.

(8) kneading forming.

(9) the round ones are sweet stuffing and the dumplings are salty stuffing. Steam the wrapped Qingming fruit in high heat for 6 to 8 minutes.

The above is the introduction of Ai Qing's efficacy and function. I hope it will be helpful to you.