Attention, Xinyang people! Do not buy these six common vegetables

Vegetables are what we usually eat, so what should we pay attention to when buying vegetables? How to buy vegetables? Which vegetables can't be bought? Let's take a look at the six best vegetables you can't buy.

Too hard tomatoes:

The harder the tomato, the more plant hormones are used, it is best not to buy it, or buy it back and don't eat it right away. Leave it for two or three days to continue the mature period and wait for it to soften naturally. And by this time the unhealthy lycopene has also been released. In addition, the red and green tomatoes may be related to ripening agents.

Green leafy vegetables that are too shallow:

The vegetables in the greenhouse are far better-looking and attractive than those grown under direct light, and the leaves are lighter in color, but the nutrients certainly cannot be compared with those of seasonal vegetables that grow naturally. So buy green leafy vegetables to choose dark ones.

It smells strange:

Different from coriander, fennel and other vegetables that have their own smell, there are many pesticide residues, or vegetables that use inferior pesticides will have a very pungent smell, so you can take it up and smell it before you buy it.

Radish with a cracked heart:

Carrots or melons with cracked hearts had better not be eaten. They are likely to have suffered serious insect pests, or they may be caused by artificial abnormal planting processes.

Cucumbers that grow up:

The bought cucumbers were left for one night and grew bigger the next day. This must have been caused by the use of hormone expansion agents.

Washed vegetables:

Nowadays, it is difficult to see turnips and lotus roots with mud in the market, and vendors say bluntly: "No one wants dishes that are too dirty." Washed vegetables are not pesticides, but bacteria, which are difficult to remove, regardless of salt bubbles or water blanching.

(world wide Web)