Quick breakfast, cheese and vegetable toast, different toast

Sundays are always lazy, especially in winter, the bed always doesn't let me get up, so breakfast is easy and quick to deal with. A few slices of toast, miscellaneous grains and vegetables are enough!

Materials

I.

A handful of millet

Appropriate amount of water

II.

3 pieces of toast

50 grams of corn kernels (half strips)

The right amount of ketchup

A small piece of butter

The right amount of salt

Practice

Millet, oatmeal, put into the soymilk machine, add the right amount of water, open rice paste function; and prepare toast and cheese slices.

two。 (you can also add some meat, such as bacon and lean meat. I'll stir-fry the lean meat first, and then put in the vegetables.)

3. After stir-frying the vegetables, use the bottom of the cup or bowl, or other methods, to make a hole in the toast and spread the right amount of ketchup (just the right amount of ketchup), then put in some vegetable slices, tear the cheese slices into small pieces, put them on the vegetable pieces, continue to put in some vegetable pieces, and then put some pieces of cheese. Make three slices of toast as well.

4. Preheat the box at 175 degrees, cover the baking pan with oil paper, put in the prepared toast, bake for 6 minutes, and the cheese will melt. If the time is too long, the toast will become crisp. If you like it, it can be extended for two minutes.

You can also use a pan to fry, brush the bottom of the pan with a thicker layer of oil, put the toast slices in, cover the pan, fry the cheese over low heat for 5 minutes, and melt the cheese. Pay attention to the heat at all times. It's easy to scorch the bottom of the toast (I'm often fried).

Pour out the cooked millet oatmeal paste, add salt or sugar as you like, finish breakfast with miscellaneous grains and vegetables, and start eating.

If you like it, please pay attention to it. Thank you.