There are many vegetables that people eat every day, but some vegetables are harmful to health. It is really better to eat such vegetables than not to eat them.
1. Long-spotted sweet potato
The long spot of sweet potato is caused by infection with black spot fungus, and eating this kind of sweet potato is harmful to your health.
2. Moldy tea
Some people put tea moldy for a long time is not willing to throw away, or insist on eating, but do not realize that moldy tea contains aflatoxin and other carcinogens, harmful to the body.
3. Potatoes sprouted
Potatoes will contain solanine when they germinate, and potatoes that have turned green are harmful to your health.
4. Eat cauliflower raw
Cauliflower needs to be sun-dried before it can be eaten. Raw cauliflower contains toxins, which can cause urine, blood, throat dryness, etc., which is also bad for the body.
5. Green tomatoes
Tomatoes contain solanine before they are ripe, which can cause nausea and vomiting.
6. Rotten cabbage
Some families buy rotten cabbage is not willing to throw away, eating rotten cabbage will cause dizziness and nausea.
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Eat more of these vegetables after pregnancy, which is good for the fetus.
Pregnant women how to eat vegetables, this is more exquisite, the editor's baby is just over one year old, will share some experience with you. Red jujube Pumpkin Porridge material: half bowl of rice.
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Three kinds of vegetables suitable for pregnant women, which are beneficial to fetal development!
We all know that pregnant women are a special group and need more protection. At the same time, during this period of pregnant women, they need more than when they are not pregnant.
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