Can't even pick vegetables in the supermarket? What else are you preparing for New year's Eve dinner?
# have a healthy Lunar New year #
The flavor of the New year is getting stronger and stronger, and many housewives have begun to prepare New year's Eve dinner. New year's Eve dinner is the most important meal of the year, symbolizing beauty, reunion and expectation, and many dishes are brought to the table because of the auspicious meaning.
The ingredients are the most important whether the food is well cooked or not. So how can we pick fresh and clean vegetables? Let's take a look at the little tips prepared by the editor:
In addition to these common vegetables, pay attention to the following principles when selecting:
If you don't buy vegetables with abnormal colors, the brighter the vegetables are, the more fresh they are.
If you don't buy strangely shaped vegetables, injecting hormones will make them grow malformed.
Do not buy vegetables with abnormal smell, some illegal traders will soak vegetables with chemicals to prolong their shelf life, which can be distinguished by smelling.
Give priority to vegetables in season, which are both cheap and delicious.
Finally, let's take a look at the harvest months of all kinds of vegetables. "when ripe" is an ancient rule of health, which is still applicable today.
January: cabbage, cabbage, spinach, celery, radish, mushroom, etc. February: cabbage, cabbage, spinach, celery, celery, vegetable tip, cabbage, spinach, celery, cabbage, leek, etc. April: cabbage, lettuce, chicken feather, celery, cabbage, cauliflower, etc. May: cabbage, cabbage, lettuce, chicken cabbage, cucumber, broad bean, Zizania caduciflora, tomato and so on June Cucumber, tomato, potato, chicken cabbage, knife bean, eggplant, pumpkin, etc. July: cowpea, eggplant, chicken cabbage, cabbage, winter gourd, towel gourd, edamame bean, pepper, potato, lentil, cabbage, etc. August: winter gourd, cowpea, eggplant, green cabbage, chicken cabbage, pumpkin, towel gourd, soy bean, pepper, potato, lentil, cabbage, hollow cabbage, etc. September: green gourd, winter gourd, radish, hollow cabbage Towel gourd, edamame bean, cowpea, eggplant, pepper, taro, Zizania caduciflora, cabbage, lentil, October: cabbage, cabbage, spinach, celery, radish, taro, Zizania caduciflora, cauliflower, chrysanthemum, lettuce, cauliflower, shepherd's purse, grass head, lettuce, mushroom, green garlic, December: cabbage, celery, radish, turnip, etc. Collapsed purse, shepherd's purse, mushroom, cauliflower, etc.
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Please don't eat these 9 kinds of vegetables until they are cooked. They are dangerous.
Some vegetables contain harmful substances in themselves. if they are not cooked, the toxins may not be removed, and people will get sick after eating them. To remind you, the following vegetables must be cooked.
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It turns out that this kind of vegetable we often eat used to be a tribute to the emperor!
Red vegetable moss, alias Hongshan vegetable moss, also known as "Brassica campestris", "Purple Song", is a specialty of Hongshan area in Wuhan, Hubei Province. Red vegetable moss is purplish red and crispy.
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