Grow your own sprouts and eat fresh vegetables in winter.

There are few vegetables to eat in winter, but nutrition must be guaranteed. What should we do? Let me teach you how to grow vegetables at home.

The first step is to spread the seeds that have been soaked for about 10 hours. Note: it must be tiled and cannot overlap. As shown in the figure:

This is mung bean.

This is wheat seedling.

The second step is to cover with cotton cloth or napkins, as shown in the picture:

The third step is to put the covered seeds in a place away from the light and water them once a day in winter and once in the morning and evening in summer.

This is what it looks like after three to five days of germination:

Three to five days. It can be planted like this as long as there is a small hole in the bottom. You see, there are many varieties!

The appearance of bean sprouts for three days

The appearance of wheat seedlings for five days.

What Turnip Sprouts looks like in five days.

The appearance of a successful completion is very gratifying, as shown below:

After sprouting for seven days, Turnip Sprouts is ready for harvest.

Mung bean sprouts, seven days old, ready to eat.

Black bean seedlings, cut the roots.

These are harvested wheat seedlings, which can be juiced and drunk.

There is no need to worry about such abundant vegetables all winter!

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