Several vegetables that must be eaten by patients with liver cirrhosis are of great benefit to the relief of liver cirrhosis!
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For patients with liver cirrhosis, we must pay attention to a reasonable diet, reasonable eating habits can not only effectively prevent liver cirrhosis diseases, but also play an effective role in the treatment of liver cirrhosis diseases, on the contrary, unreasonable factors will have side effects on the condition of patients with liver cirrhosis, and may also cause liver cirrhosis diseases. Therefore, it is particularly important for patients with liver cirrhosis to understand reasonable diet.
Here are some vegetables to alleviate and prevent liver cirrhosis
Carrot
Carrots are rich in vitamin A, which is not only one of the preferred foods for nourishing and protecting the liver, but also can effectively improve the vitamin level of patients with liver cirrhosis and indirectly prevent the occurrence of canceration. it is also beneficial to the treatment and health care of liver cirrhosis.
Towel gourd
Towel gourd contains not only protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin Bl, C, but also many kinds of special substances, such as saponins, towel gourd bitterness, mucus, wood glue, citrulline, xylan and interferon. It has the effects of cool, diuresis, promoting blood circulation, menstruation and detoxification, which is more suitable for patients with liver cirrhosis.
Celery
Celery is a sour food rich in vitamin C and chlorophyll, which not only can enhance body resistance, but also has the effect of clearing heat and nourishing liver and maintaining acid-base balance, which is also beneficial to the treatment and health care of liver cirrhosis.
Spinach
Spinach is rich in chlorophyll, which removes cancer, relieves pressure and regulates hepatobiliary function, which is also beneficial to the treatment and health care of liver cirrhosis.
white gourd
Wax gourd contains protein, sugar, carotene, crude fiber, calcium, phosphorus, iron and a variety of vitamins, which has the effects of clearing heat and detoxification, promoting diuresis and eliminating phlegm, eliminating annoyance and relieving thirst, dispelling dampness and summer heat. In addition, the content of potassium salt in wax gourd is high and the content of sodium salt is low. so it is especially suitable for patients with liver cirrhosis and cirrhotic ascites.
Mushroom
Mushrooms contain polysaccharides, vitamins, sun elements, protein, fat, inorganic salts and other nutrients. Proper consumption can not only improve the immunity and disease resistance of the body, but also prevent liver cancer and prevent liver diseases, which is also beneficial to the treatment and health care of liver cirrhosis.
Lily
The lily is flat and sweet, containing protein, fat and demethylcolchicine. It has the effect of tonifying qi, tonifying lung and relieving cough, and can be soft and firm and calm the mind. Colchicine has the effect of anti-liver fibrosis and liver cirrhosis, and eating lily can prevent and cure liver cirrhosis.
Water spinach
Water spinach, also known as water spinach, sexual sweet, flat, containing protein, fat, inorganic salts, nicotinic acid, carotene and so on, with detoxification, heat-clearing and blood-cooling effects.
Garlic
Garlic belongs to the family Liliaceae, which is pungent, warm and spicy. Liver disease patients should be cooked, including vitamin A, vitamin Bl, vitamin C, etc., and its extract has antibacterial, antiviral, secondary vascular and other effects.
Shepherd's purse
Shepherd's purse is a cruciferous plant with flat sex and sweet taste. It contains vitamin B, vitamin C, carotene, niacin and inorganic salt. Animal experiments show that it can shorten the clotting time, has hemostatic effect, and is suitable for chronic liver diseases such as epistaxis, gingival bleeding and so on.
seaweed
Seaweed is cold and salty and contains a lot of iodine, alginic acid, vitamins, protein and fat. It has the effect of resolving phlegm and dispersing knots. It has been studied that its extract can inhibit platelet agglutination, lipid oxidation and anti-ulcer.
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