Don't buy these vegetables, let alone eat them. Remember to tell your family.

Vegetables are eaten by every household, although many people are meat-free, but eating too much meat will lead to a variety of problems in the body, and some vegetables can reconcile the body and remove toxins from the body. However, some vegetables can not be eaten, which can cause cancer, and people who know it will not buy them. Follow the editor.

1. Fresh fungus

Most of the fungus on the market are dry information, which is based on a certain scientific basis. the reason why fresh fungus is rare is that fresh fungus contains a light-sensitive substance called porphyrin, which is exposed to sunlight after human consumption. There will be dermatitis and rash and other things, in addition, will also increase the probability of cancer.

2. Pickled vegetables

Vegetables themselves contain nitrite, and if they are pickled, the content of nitrite will be greatly increased. In addition, it also contains other nitrosamines, which can cause cancer and tumors in human liver organs, especially canceration of the digestive tract. Not to mention those canned pickles that have been kept for a long time, whether they are fresh, or whether they are canned pickles with other chemicals.

3. Bracken

Bracken, known as the king of wild vegetables, has been eaten by almost every household with high nutritional value, and bracken is regarded as a longevity vegetable in some areas. However, some research data show that long-term consumption of large amounts of bracken, the possibility of gastric cancer is greatly increased. Many experts have done a lot of food on animals, and it has been proved that there are carcinogens in bracken, which is called proferrin, which is the leading cause of cancer.

4. Stir-fried beans

Both ends and sides of beans are very easy to residue pesticides, before eating to remove both ends of beans, it is best to boil over water before cooking; zucchini is not suitable for high-temperature stir-frying, we need to stir-fry in hot pot cold oil, and cut as thick as possible; Flammulina velutipes need to be soaked in water for two hours before eating, cooked thoroughly. "illness comes from the mouth." We must pay attention to that nothing is as important as a good health.

5. Stir-fried zucchini

Zucchini is crisp and delicious, can regulate human metabolism, but also can lose weight, cancer prevention and cancer, deeply loved by every household. In addition, zucchini has a wonderful effect on patients with gout, hypertension and diabetes, so they should eat more and often. However, zucchini is not suitable for high-temperature stir-frying, stir-frying time should not be too long. Otherwise, acrylamide, a carcinogen, will be produced, and the amount of this carcinogen released ranks first in vegetables.