Why don't meat, vegetables and fruits taste as good as they used to be?

Now many people have this feeling, that is, the meat and vegetables bought now are not as fragrant as they were when I was a child, and the roast pork and beef are not delicious, and the taste is light. Is it the reason in the heart, or does it really exist? In fact, I have asked many people who have the same feeling that this matter is also true, of course, many people will also say that it is the reason in their hearts, and they feel that they are not at ease about what they eat now. What hormones, pollution, genetically modified genes, unscrupulous factories and so on have cast a shadow on people's minds.

But it is these problems that lead us to worry about what we eat now, which is not as fragrant as before. We used to kill pigs when we were young, and a group of people ate that incense around the barbecue. I miss it very much. But now the pig is killed, looking at the color of lean meat is not right, there is no previous red, now the lean meat is a little white. And now beef is not as chewy as it used to be, just like eating pork. Now vegetables, fruits are also, a variety of hormones, what can be eaten in a few days and a half months. Of course, the pace of life is getting faster and faster, people can no longer slow down, but what is such a fast pace in pursuit of? Now we have to take growth hormone to eat every vegetable, so we can rest assured how to eat it. Now many children are precocious, and many people say that it is also caused by eating growth hormone.

Rape grown in rural areas

Life in the countryside is better than that in the city. A lot of home-grown, raised. It's reassuring to eat. Now there are more and more old people in the countryside, and some of them are still farming their own fields when they are in their seventies or eighties. In front of us, one of us is 86 years old, and we go to the mountains to dig wild kudzu and fern roots, and then make them into flour and eat them. At present, the real wild kudzu root powder and fern root powder have been sold to 80 to 90, and in some places they have already reached a hundred kilograms. do we want to eat some real vegetables in the future and go to the mountains to get wild vegetables? Now artificial planting, breeding, there is no one to let us rest assured?

Free-range native chicken

So now more and more people are willing to go back to the countryside. But now many rural areas are also slowly being urbanized, and many of them are basically bought. Now many rural people even buy pigs outside for the Spring Festival. Now the cooked pigs raised by themselves in rural areas are much more expensive than the feed pigs outside. Because this thing is getting less and less. I'm really afraid that I can't eat all day. Nowadays, the same is true of vegetables and fruits. I have been to many pesticides, such as peaches. I have also been to big peach growers. They all say that peaches are not eaten if you don't take medicine at all. So now many people buy vegetables and fruits to buy some less good-looking ones. They think that the more beautiful, the bigger the pesticides are. In fact, isn't the one bought in the supermarket the same?

But now many people have also found this problem, so now many young people go back to the countryside to engage in farming and cultivation, free-range breeding. Let them grow up slowly, eat mountain grass and drink mountain spring water. So the editor has now returned to the countryside to engage in farming and planting, raising native chickens and raising black pigs and cattle. And planting Toona sinensis and wild vegetables, all of which are pure free-range. You can go on a field trip or live video at any time. (one or two things in rural areas)

Technology can be fast, but just let the food grow slowly. Don't destroy the law of his growth, and let the last piece of pure land in the countryside be preserved.