MySheen

A good project to get rid of poverty and become rich-fennel calamus planting

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, First, what is fennel calamus? fennel calamus is a perennial herb of the genus Gladiolus in Araceae. Sichuan is called hand-washing incense, while Guizhou is called.

What is fennel calamus

Fennel calamus is a perennial herb of the genus Acorus in Araceae. Sichuan is called hand-washing incense, while Guizhou is called Shannaphthalene and five-vanilla, and some areas of Hunan and Guangxi are called sand incense or sand ginger. Experts (Cheng Juying, Guangxi Botanical Research Institute, etc.) began to study it in China in the 1980s. Because of its strong fennel flavor, this plant was named fennel calamus. Fennel calamus is a spice for cooking fish, dog, mutton, beef, snake or all kinds of mountain flavors. Without it, it will be tasteless. Fennel calamus not only has the function of removing odor and shame, but also tastes delicious.

2. The difference between fennel calamus, Acorus calamus and Acorus calamus.

Although there are similarities between fennel calamus and Acorus calamus and Acorus calamus, the biggest difference is that fennel calamus has strong fennel flavor and purple-red rhizome. In addition, although Acorus calamus and Acorus calamus can be used as medicine, they belong to poisonous plants, while fennel calamus has no toxic side effects and is edible.

Third, the use of fennel calamus

Seasoning: it can be used as seasoning for cooking fish (seafood), beef and mutton (all kinds of game), soup and hot pot. In addition to effectively remove fishy smell, smell, but also can make the food aroma overflowing.

Raw materials for flavor extraction: stems and leaves contain 0.9% Mel 2% volatile oil, and the volatile oil is mainly composed of methyl piperonol. the extracted essence can be widely used as an additive in food, feed and cosmetics to increase flavor.

The production of bonsai; fennel calamus shade-resistant, soil culture, hydroponic culture, strong vitality. A touch of full-bodied aroma can be used instead of perfume. Like leek, it grows as it is cut, and can be used at any time when cooking meat products and making soup. Because of its unique aroma, it can effectively ward off mosquitoes.

Used for greening; strong vitality, waterlogging and shade resistance, the most important thing is that its fragrance is overflowing, can effectively ward off mosquitoes, few diseases and insect pests.

V. Economic benefits

Planting 3000-5000 plants per mu can produce 2000-3000 kg fresh grass and 10000 tiller seedlings.

 
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