The old Chinese medicine doctor said that it is the first vegetable to prevent cancer and is looked down upon by 90% of the people!

Sweet potato leaves are still known as "vegetable queen", "longevity vegetable" and "anti-cancer vegetable" in China and the world. Sweet potato leaves, also known as sweet potato leaves, are the stems and leaves of sweet potatoes, our common food. In the past, sweet potato leaves were rarely found to be eaten, and sometimes sweet potato leaves were even used as feed for raising pigs in rural areas.

Sweet potato leaves can improve immunity, hemostasis, hypoglycemia, detoxification, prevention and treatment of night blindness, promote metabolism, defecate and diuresis, increase platelets, prevent arteriosclerosis, prevent cell carcinogenesis, prolactin detoxification and other health functions. Sweet potato leaves can make the skin smooth, regular consumption can prevent constipation, protect eyesight, but also keep the skin delicate and delay aging.