To resolve the risk of breeding cost, the use of forage grass is the best way.

There are three major risks in aquaculture: cost risk, market risk and epidemic prevention risk. Whether raising cattle, pigs, chickens, ducks and geese, they all face the pressure of these three risks, of which cost risk is the most important, which directly or indirectly affects the market risk and epidemic prevention risk.

In the final analysis, the competition in the market is the competition of cost. Under the premise of ensuring the quality, how to reduce the cost is the common desire of all bosses and enterprises, and the reduction of cost can indirectly reduce the risk of epidemic prevention.

Everyone knows the benefits of cost reduction, but is there still room for cost reduction in the aquaculture industry? Is there any other feasible way?

Cost reduction is nothing more than two aspects: one is to find alternatives, and the other is to shorten the breeding cycle and get out of the column as soon as possible. However, shortening the culture cycle is harmful, and the lack of growth time will directly affect the quality. The growth time of animals basically has a period of rapid growth, followed by a period of maturity. The rapid growth period is to pull the shelf, when you gain weight, entering the mature period is the process of accumulating quality. For example, the meat quality of 60-day geese is different from that of 90-day and 120-day geese. Only after the mature period will we enter a period of deterioration, such as the aging of meat, the decline of taste and so on. Most people engaged in breeding are mostly sold in the column when the weight is not increased after the end of the rapid growth period of livestock and poultry, in order to save costs, this affects the quality, so shortening the breeding cycle can only be a last resort, and it is not desirable from the long-term interests of the market. Long-term provision of low-quality products will push your career to a dead end, in view of this, looking for low-cost alternatives is the key consideration.

People are high-class animals. People, such animals, can't eat meat every day. They must eat all kinds of vegetables. Livestock and poultry are also animals, although they are low-level animals, but most of them also eat "vegetables", but their "vegetables" are all kinds of forage grass. Since the advent of artificial feed, livestock and poultry have been deprived of the right to eat "vegetables". Driven by interests, people have tried all kinds of strange tricks, strange tricks, and even crooked tricks to make animals grow crazy in order to sell and make money as soon as possible. Rough farming in disregard of the laws of nature results in harm to human beings themselves.

For herbivorous livestock and poultry, as long as the proper degree is grasped, eating grass can not only improve their meat quality, but also save food or feed for farmers. Let's take a look at the yield per mu and nutrient content of several kinds of forage grass:

1. Perennial ryegrass has a yield of 4000 to 5000 kg per mu, about 10% of crude protein and 36% of crude fiber.

two。 Italian ryegrass has a yield of 10000 to 15000 kg per mu, about 13% of crude protein and 36% of crude fiber.

3. The yield per mu of yellow bamboo grass can be as high as 25 tons, about 12% of crude protein and 8.5% of soluble sugar.

4. Chicory, yield per mu is 8000 to 10000 kg, crude protein 15Mel 27%, crude fiber 12Mel 36%.

5. For feed sweet sorghum, the yield per mu is 15000 kg, crude protein 6Mel 18%, crude fiber 12Mul 36%.

6. Alfalfa has a yield of 5000 to 7500 kg per mu, 25% of crude protein and 28% of crude fiber.

And these grasses are perennial and can be used for several years at a time, especially bamboo grass, which can be used continuously for 12 years at a time, which greatly reduces the work in the field. Planting forage grass can also solve the problem of environmental pollution in breeding. Livestock and poultry manure is the best organic fertilizer for forage grass, not even chemical fertilizer. The manure is treated and the forage grass grows well. At the same time, we are not afraid of diseases and insect pests in the forage grass. Once it is found that the forage grass is cut directly and fed to livestock and poultry, it will be solved. Only from this point to achieve the green environmental protection of circular farming.

What is important is that the yield of these grasses is much higher than that of food crops, while the planting cost of obtaining these high-yield forages is very low. Adding forage grass to livestock and poultry in proportion will greatly reduce the cost, which is the best way at present.

For many years, the cost of China's aquaculture industry remains high year by year, the most fundamental reason is the over-reliance on artificial feed, thinking that the rapid fattening effect of feed can shorten the breeding cycle, but the high cost of feed investment greatly reduces the profit margin. Many farmers even lose money, although there are many reasons, but the cost factor is the first. This is a situation that 90% of farmers are not aware of, and the benefits of growing pasture are ignored by almost everyone.

The process of planting forage is not complicated. at present, the land in the countryside is cheap, the forage seeds are not expensive, the field operation is relatively casual, and the herbage is very suitable. it can also be planted on land that does not grow food crops. You can do it by learning some forage planting techniques. And a little bit of giving, you do get a doubling of growth.

Raise livestock and poultry, reduce costs, get greater profits, planting grass is very heavy! Whoever mastered it first will benefit first.

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