The more experienced you are in growing strawberries, the more you lose?
Brother Zhang planted strawberries in two greenhouses locally. At the beginning, he didn't want to grow strawberries, but he felt itchy when he saw that other people were making money. He planted a greenhouse. At that time, he still didn't have any experience. He went to his neighbors and friends all day to ask. It is OK to earn money in one year, which is better than planting wheat. The next year, he built another greenhouse, plus a lot of kung fu, and learned no less experience. The output is OK, and I made a lot of money in those two years.
Strawberry planting
But these days he wondered why the output has been declining in recent years, and many diseases are constantly appearing. He also said that the more experienced he is, the more money he loses money. What's the matter with you? he asked several senior agronomists to ask a question, and the senior agronomist went to his greenhouse to have a look.
Strawberry planting
After reading it, he said that the reduction in strawberry production and diseases that occurred in Brother Zhang in recent years were all caused by the repeated cropping of strawberries. because there were problems in planting a kind of fertilizer in the soil and in planting, you could see green moss in the soil by lying to you. This means that the soil is acidified.
Strawberry planting
To solve this problem, first of all, it is necessary to improve the soil, make the soil structure, water, fertilizer, gas and heat more reasonable, conducive to root growth, the combination of organic fertilizer, inorganic fertilizer, a large number of element fertilizer and trace element fertilizer, and the combination of quick-effect and long-term effect. if you apply more biological bacterial fertilizer and organic fertilizer, it is recommended to use high protein organic fertilizer, 20 jin biological bacterial fertilizer and 40 jin trace element fertilizer. Lack of trace elements will also reduce production.
Farmers count their money
Adjusting the plant is also a key measure. Generally speaking, it is necessary to leave 7-9 functional leaves to support eight or nine fruits. Many farmers feel that it is a pity to get rid of the flowers, and they do not have the habit of thinning fruits. In fact, they have to make adjustments. When thinning flowers and fruits, you have to go to the side and keep the master. In this way, the quality of the fruit is better, the yield is higher, and the price is higher.
After listening to this, Brother Zhang immediately went to do it, and there were still a lot of farmers who did not operate properly in this area, causing a lot of losses. I hope these can help everyone.
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