Vegetables are also good medicine for insects? You might as well have a try.

In our daily life, we can use vegetables to make pesticides to kill insects and bacteria. Self-made pesticides have the advantages of low cost, good effect and harmless to people. You might as well have a try.

Leek: take 250 grams of fresh leek, mash it into a paste, add 500 grams of water and soak for 30 minutes, then filter out the juice and spray on the plant to kill aphids and eliminate disease.

The damage has a good effect. The juice can also be used as a soil disinfectant.

Garlic: 6 pieces of garlic cloves are mashed into mud, soaked in 150 grams of water for 4 hours, then boiled, cooled, filtered and sprayed to control aphids, shell insects and red spiders.

Green onion: take 1 root of fresh green onion, mash it into mud, add 250 grams of water, filter its liquid and spray it on flowers, which can control aphids and software pests.

Onions: take 10 grams of onions, mash them, add 400-500 grams of water, soak them for one day and night, and then filter and spray them on the plants to control aphids and red spiders.

Towel gourd: mash 50 grams of fresh towel gourd and leaves together, add 500 grams to 1000 grams of water. Spray on the plant after filtration to control red spiders and aphids.

Balsam pear: mash 50 grams of balsam pear leaves, add 1500 grams of water, mix evenly and filter. Using this juice and adding the same amount of lime water, the solution can control pests in the soil.

Chili: put the fresh chili (must be red pepper, not green pepper, sweet pepper) 50 grams, add about 1000 grams of water, put into the pot and cook for half an hour. Spraying liquid on flowers after cooling has a good effect on the control of red spiders and aphids.