MySheen

"share" the experience of a pigeon farmer for many years, details determine the success or failure of breeding!

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Pay attention to the headline "Love with temperature", we share the technology and experience in the process of breeding, and make progress together! Share the meat of a pigeon farmer over the years.

Pay attention to the headline "Love with temperature", we share the technology and experience in the process of breeding, and make progress together!

Share a pigeon breeder's experience in meat pigeon breeding over the years as follows, hoping to be helpful to the majority of meat pigeon breeding friends.

1. Get up every morning and take a stroll around the pigeon house. Observe the dung board to see the health status of the pigeons. Look at the activity of the pigeon, whether the mental state is good. The pigeons are hungry in the morning during the night's rest. When the breeder passes through the pigeon cage, it will cause a commotion of the pigeons, and the one with the baby will walk around the material box waiting for food. This is an active phenomenon.

2. After observing the situation, do the most basic cleaning. Sweep all the floor. Then start feeding in the water. When feeding, we should follow the principle of adding less frequently, and carefully observe the feeding status of each litter of pigeons, and find that there is no feeding, first see if the water pipe is blocked, and then see if it is sick, and then take effective measures according to the actual situation.

3. From 4 to 5 p.m., the laying pigeons begin to lay eggs. If the pigeon eggs are hatched automatically, put away the pigeon eggs. If the pigeons hatch by themselves, pick up the eggs that are not in the nest and put them in the nest, so as to avoid the pigeon trampling and reduce the loss.

4. The sunshine time of meat pigeons is generally 12-14 hours. Can not reach the time to fill the light, but also can not make the pigeon light time is too long, the light is too long or too short is not good for pigeons. It is best to clean the feces once a week, wash and disinfect the sink for 10-15 days, and thoroughly disinfect the pigeon house once a month. Do a good job of ventilation every day to ensure air quality. Reduce the damage of pigeon shed ammonia to pigeons. Pigeon houses should be equipped with exhaust fans and thermometers. According to the weather, controlling the temperature and humidity of the pigeon house is beneficial to the growth of pigeons.

5. Pay attention to the whole flock of pigeons, as the name implies, is to organize the flock of pigeons. The best time for the whole group is the moulting period, and the coldest time in winter. Timely elimination of secondary pigeons, sick pigeons! Eliminate the pigeons that are not ideal and not up to standard in time to reduce the cost and risk of breeding.

The above are some management experiences in meat pigeon breeding. I hope I can give some help to novice pigeon breeders. At the same time, I also hope that more pigeon breeders can share their experiences in raising pigeons and jointly promote the development of meat pigeon breeding industry.

 
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