Farmers who raise native chickens should be careful, or they may lose money for a whole year!
Nowadays, people pay more and more attention to the original agricultural products, and they are worried about many agricultural products. now some people should eat native chickens and eggs, feeling that these are healthier. In this way, the local chicken market is also constantly popular, of course, the market prospect is still very good, but farmers who raise native chickens should be careful, they may have to lose money for a whole year!
Why would you say that? It's not a matter of market prospects, it's a question of methods, by the way. The biggest problem for many farmers to raise native chickens is that they are too idealized. They adopt the most traditional farming model, which is fed with coarse grains for a year. In this way, the quality of native chickens is good. But the mortality rate of native chickens in this way of feeding will be very high. In this way, the cost has not increased again, but the benefit cannot be achieved.
If you do not have a high-end customer group, it is doomed to lose money, because how can the average family afford to eat 30 yuan a jin of local chicken. When you just lose money, many people will have a fluke mentality, thinking to persist, but the longer the time, the worse the business will be. This leads many farmers to think that raising native chickens is risky, although delicious, but the cost is high, the cost is high, it will affect the price.
But this is not a fundamental problem, first of all, the technical problem is not after mastering the technology of the system, it is necessary to grasp the market situation and do a column a week in advance, so that a lot of money can be saved and the money saved can be put into the cost of breeding. In this way, whether the market is good or not, you earn more than others.
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