You will know what kind of vegetables to grow in autumn.

First, choose suitable varieties according to local conditions.

Autumn vegetable production, high temperature, less Rain Water, diseases and insect pests, varieties should choose disease-resistant, high-temperature, high-yield varieties.

1. Cabbage: refined and improved Qingza No. 3 Chinese cabbage, Yihe autumn Chinese cabbage, etc.

2. Cabbage: double-ring king cabbage, Jingfeng No. 1 cabbage, etc.

3. Carrots: please choose black field five-inch carrots

4. Autumn cucumber: Boxin 525 green cucumber, Jinyan series cucumber, etc.

5. Lettuce: grow Duxia lettuce and Baisheng empty lettuce

6. Beans: Gan Kang No. 1, High yield No. 4, Touwang Special strength No. 2, preferred Ganqiu Red beans

7. Red vegetable moss: Xianghong No.1 and Xianghong No.2

8. White radish: precocious short leaves 13, Maerzao, Nanpizhou white radish

Other: Zhuzhou small Shenlong cabbage moss and so on.

Second, clean the vegetable garden and prepare for autumn sowing

1. Remove the diseased plants, residual leaves and rotten roots in time, turn the soil deeply, and disinfect with 100-150 kg quicklime per mu to reduce the incidence of diseases and insect pests.

2. Dredge the ditch so that the "encirclement ditch, main ditch and branch ditch" can be irrigated at any time when water is needed, and can be discharged in time after rain so that there is no waterlogging.

3. Kandelia Candel fruit vegetables must be rotated with cruciferous vegetables, onion and garlic vegetables and legume vegetables to reduce the occurrence and spread of various diseases.

4. Apply sufficient base fertilizer, 4000-5000 kg organic fertilizer per mu, 20-30 kg imported compound fertilizer and 100kg phosphate fertilizer. Note: the temperature is high in summer and autumn, apply compound fertilizer as little as possible to prevent root burning and sprout burning, and affect the normal growth of vegetables.

Third, clean up the seedling bed and sow the seeds at the right time

1. Sandy or clayey soil must be selected, baked soil deeply, raked fine, leveled, seedling bed soil detoxified with quicklime, or disinfected with 1000-1500 times of dimethazone.

2. Apply mature human and animal fertilizer 10-15 days before sowing, sow the soil thoroughly when sowing, set up a sunshade, cover it with thin sand or plant ash after sowing, cover it with multi-layer sunshade or insect prevention net, and water and spray the vegetable seedlings in time to keep them growing normally.

3. Specific sowing time of autumn sowing varieties. Beans: July 15-August 10; cabbage: early July-early August; Chinese cabbage: early and mid-August; white radish: early-late August; carrot: late July-early August; lettuce: early-late August; red cabbage moss: early August; cabbage moss: early August.