You pay more than that to grow succulent plants.

When it comes to succulent plants, there are many varieties. In the past two years, some succulent hybrids have emerged one after another, and a variety of new names have made it easy to keep up with the trend. Here are a few points to pay attention to:

1. Don't do variety control and don't try to collect every variety you don't have. For example, although there are only 144 original species of stone lotus, there are many hybrids, varieties and subspecies, and there will always be varieties that you do not have. You might as well specialize in a few of your favorite strains, such as Moon Shadow, Beauty, Killian, Fairy Cup, Dongyun, and so on, so as to be familiar with the character of plants and understand their prices.

2. Don't buy it because it's cheap, because you have to pay more than just the cost of buying a succulent plant, such as soil money, pot money, and renting a table. Indirect, such as the time to take care of, sunshine resources, and even accompany and appreciate its resources. In fact, money is not precious, time and space are precious. You allocate limited resources to meat that you don't really like just buying cheaply.

3. Many hybrid varieties, subspecies or varieties are often sold by the seller's own name. If you don't know its parents, you don't know what it is. It can be said that you don't know this meat at all. How can you talk about owning it or taking care of it?

4. Try not to buy decorated and unstable brocade, renovated and Jinhua. To put it better, it is succulent that is sick. The vitality and health of all Jiahua and Jinhua are much worse than its standard version. When it comes to environmental changes and poor care, the first to die must be Jihua and Jinhua. In fact, you can see from the price why these two varieties are expensive, because it is easy to die! Therefore, primary meat lovers who have not been trained, or whose environment is not stable enough, had better buy less of these two mutants.

And I was originally disguised, then died half of it, and then grew back to normal when I got better.

5. as the saying goes, buy a pile instead of a head, the pile is raised, and the boss is cut out. So the pile is the real kung fu, is the precipitation of time, as mentioned above, time is the most valuable, so when I see the meat I like, at the same price, I usually choose a big pile or a big pile. Of course, sellers are not stupid, big piles and large groups of students are often not the same price.

6. When buying meat, think about the reason why a variety is expensive. From an economic point of view, the fluctuation of price is definitely determined by supply and demand. Then why is some meat expensive and others cheap? It must also be determined by the relationship between supply and demand. For example, Helena, when she first came out, fewer people bought, but fewer people planted. Suddenly, because of a post in Xianzhen Garden, the number of buyers soared, while those who planted did not keep up, so the price skyrocketed. After a few days, the price came down. So this kind of succulent is expensive because of supply cycle and purchase cycle imbalance, if you are a big family and want to follow the fashion, then feel free to buy, otherwise, you might as well wait. There are also some meat, such as Ji Lian, the fairy cup is expensive because it is difficult to breed, it cannot be inserted into leaves, it can only sow seeds, it takes time, and labor is wasted. As mentioned above, time is the most expensive, so the increase in its supply always fails to keep up with the increase in demand. At this time, it shows a stable price, so I think we can start. Why I do not recommend buying succulent plants whose parents are unknown? often because the trading volume of this succulent plant is too small, it has not formed a stable relationship between supply and demand, so there is a large information asymmetry in the price.

7, choose the root system is developed, look healthy, do not choose the peak state, delicate and weak. When people buy meat, they like jelly color and state. In fact, the state is determined by the environment and farming methods. The state of a meat in the greenhouse, in Korea and in Yunnan is definitely not the same as a month or two after returning to your home, so it is irrational to pay more or give up a better choice in order to be in a state of the moment. At the same time, beauty has a lot of bad luck, and often some meat in particularly good condition, especially red meat, may be due to injury to the root system and can not get the nutrition needed for growth from the soil, so the leaves secrete a large amount of carotene to cover the chlorophyll and inhibit their own growth to avoid consuming more nutrients.

8. Raising meat all the management plans are carried out around the summer, in order to successfully spend the summer, it is best to give succulent environment and soil for more than three months and the adaptation period of your watering habits. So March is the closing time, and the summer in October is the opening time. Some people say that it won't be hot in September and you can buy it. It is true that September will not be a big problem, but the stiffness of the meat after the summer, the condition is not good, the apprentice. The green, do you have the desire to buy?

I've been changing soil and pots all February, so I don't have time to buy meat. Of course, what I said above is all nonsense. As long as you want money, you can buy it.