Do you all know how to grow konjac, high yield and taboo of planting konjac?

As the saying goes, one jin of konjac grain, ten mu of konjac a house. Konjac is no longer just a crop, but an industry, a green industry to get rich. There are many varieties of konjac, and different varieties vary in size. Today, the editor will show you about Konjac.

When sowing, we should also pay attention to several points. first of all, we should pay attention to the specification of reasonable close planting when sowing. For Amorphophallus, the whole area of the aboveground part occupies more than ten times that of the underground tuber plane, and the proportion relationship between the upper leaf area and the underground tuber determines the subplanting density.

Planting at low altitude:

Many friends understand that konjac cultivation comes from the network, and it is publicized on the network that konjac is only suitable for planting at high altitude, but the editor here wants to say that Sichuan is still one of the main producing areas of konjac at 400 degrees above sea level. Low-altitude konjac large-scale cultivation must be done: ridging planting, deep drainage ditch, konjac seed cover area is about five centimeters thicker than high altitude.

Planting at high altitude:

High altitude, konjac growth cycle is slightly longer, high-altitude konjac disease spread quickly, wide coverage. You can't go to the konjac field for farming in the early morning, otherwise the konjac is easy to rot in the yellow leaves, and try not to apply urea to the konjac at high altitude.

Amorphophallus is not only afraid of drought, but also not suitable for impregnation. Therefore, the fields planted in the rainy season, especially after the rainstorm, should go to the ground for inspection, dredge ditches and drainage, and ensure the smooth flow of waterways. Combined with clearing the ditch, the fine soil in the ditch is cultivated to the ridge surface. During the growth period, the soil was cultivated for 2-3 times to facilitate the formation and expansion of the corm, keep the seed taro from being exposed, and enhance the wind resistance of konjac.

Taboo on planting konjac

One: choose the seeds that carry the virus or are frosted. If the seeds are not selected well, no matter how much investment you make, do you think such seeds can survive? Second: seed immersion disinfection, leading to cross-infection, no disease all with disease. Third, seeds are in direct contact with fertilizer, resulting in konjac rot. Five: when there is dew in the morning, farming of konjac is carried out, resulting in konjac leaf blight.

Konjac, also known as konjac and konjac, is known as "magic food". There is a saying that "if you don't want to be fat, eat konjac; if you want to be thin, eat konjac; if you want to have a good stomach, eat konjac." Konjac is rich in food fiber. If you eat some, you will feel full. Konjac konjac flour Tmall received a coupon of 5 yuan /

Note: konjac is afraid of explosion and flooding, planting konjac must choose good drainage fertile land, followed by seeds must choose disease-free konjac seeds, scientific management to do a good job of konjac later management.