MySheen

This vegetable is worth growing and can be eaten in 10 days. The planting method is simple and easy to learn.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Pea seedling is a very nutritious vegetable, this kind of leafy vegetable can grow well in less than 14 days, its nutritional value is even higher than that of more mature bean seedlings, and everyone.

Pea seedling is a very nutritious vegetable, this kind of leafy vegetable that can grow well in less than 14 days, its nutritional value is even higher than that of more mature bean seedlings. Share with you its planting method.

First, put the pea seeds in a plastic pot and soak them in clean water for 6 to 8 hours.

After the pea seeds are soaked, wash the peas repeatedly with clean water. After cleaning, you need to put the peas on the seedling tray. What should be noted here is that the peas must be covered with oil and moisturizing paper. When placing peas, you should lay them flat and spread them evenly.

To put the peas in a ventilated place, but also pay attention to the shade place, need to spray peas with water every day, generally controlled for 2 to 3 times, peas emergence speed is also very fast, generally in 1 to 2 days can emerge.

After 3 to 4 days, the pea seedlings will grow taller, at this time we need to put the pea seedlings in good ventilation, but also to ensure that the pea seedlings should be illuminated by light, after sunlight, the pea seedlings will gradually change from golden yellow to green.

The pea seedlings should be sprayed with water 2 or 3 times a day. This day is essential, otherwise the pea seedlings will wither. After 7 to 10 days, fresh pea seedlings can be collected.

When collecting pea seedlings, you must be careful not to pull it up by the roots, but to leave it with a heel of 2 to 3 centimeters, and then spray water like these roots 2 or 3 times a day, so that you can wait for 3 to 5 days. You can collect fresh pea seedlings again. Generally, it can be collected 2 or 3 times according to this method.

In the process of growing up, it is necessary to constantly check and pick out those that have not been successfully germinated, those with no green leaves, and those that are rotten and black, so as to prevent the development of other seeds from being affected.

 
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