This kind of wild vegetable is regarded as a weed in the countryside, but growers have made a fortune by planting it.

There is a kind of dish, which has high medical and edible value, is very rich in nutrients, and is loved by urban people, but

In the countryside, farmers say it is a weed and worthless.

This dish is mustard.

Mustard, annual herb, 30m tall, 150 cm tall, stem erect, branched. Its leaves are salted for consumption, seeds and whole herbs are used for medicine, which can relieve phlegm and asthma, reduce swelling and pain; seed grinding is called mustard, which is a seasoning; the oil extracted is of high value.

Farmer Zhao Junsheng began artificial cultivation of mustard after discovering the market value of mustard, and then made a fortune.

At first, when Zhao Junsheng began to cover a large area of land for planting, the villagers in the village were very unoptimistic about him, thinking that this kind of wild vegetable was everywhere, too common and worthless, and that no one would buy it. Zhao Junsheng did not listen to the villagers' advice. after harvesting sweet corn, all 50 mu of land was planted with mustard. Unexpectedly, 50 mu of wild vegetables suddenly created nearly 300000 yuan in income, and the purse immediately bulged up.

Hearing that Zhao Junsheng had made a fortune by growing wild vegetables, the villagers began to learn from him, and even attracted villagers from nearby villages to come and learn.

In fact, the method of artificial cultivation of mustard is very simple:

Planting time. In a year, sowing can be carried out in spring, summer and autumn, and the best sowing time in spring is from late February to April, from July to August in summer, and from September to early October in autumn; if planted in a plastic greenhouse or solar greenhouse, the sowing time will be longer, from October to early February of the following year. If you encounter problems in the planting process, you can consult experts on the Cloud farming platform, the world's largest agricultural technology Q & A website, which brings together tens of thousands of planting and breeding experts, and each question raised will be answered within 2 minutes.

Sow seeds and raise seedlings. If it is the shepherd's purse seed harvested in the same year, it needs to be soaked in warm water before sowing, wrapped with gauze, put in a 2-7 ℃ refrigerator, rinse with water once a day, and sow after the seed is cracked. The seeds are sown directly the next year.

Choose the land to sow. Mustard is not strict to the soil, as long as convenient drainage and irrigation, water and fertilizer conservation, sunny ventilation, and then strip sowing in the land with less grass. Wet the border surface 1-2 days before sowing, sow seeds with 1-3 times fine soil evenly, and then cover with a layer of fine soil.

This is the end of the introduction on the method of mustard planting, welcome to leave a message for discussion! For more agricultural knowledge, click "learn more".