Points for attention on how to plant pakchoi

Green fruits and vegetables play a very important role in our body, so it is very beneficial for us to eat vegetables properly in our daily life. Well, we also know that the vegetables on the market are generally not very healthy, so many friends want to grow vegetables by themselves, but how should they grow them? What skills are there in the process of planting? Today, I would like to introduce to you the planting techniques of pakchoi. I hope you can learn to grow them.

Leveling the land

Whenever we talk about planting, we must have land, which is the foundation of planting, because no plant can exist without the soil. Planting Chinese cabbage, the general land on the line, do not have very high requirements. In addition, the land had better be closer to the place where you live in order to take care of it.

After you have the land, you have to reclaim the land once with tools such as hoes. People who have had similar experiences may understand the role of reclaiming land so that plants can grow and grow in a loose soil so that they can absorb nutrients. After reclamation, a large piece of soil should be mashed, otherwise, few plants can grow in the soil that is always caking.

Watering

After the land has been leveled, the preparatory work is not finished yet, and we still have to water it. Why should it be watered before it is sown? This is to provide a moist environment for the upcoming rapeseed, which is fragile and should be properly cared for.

Sowing seeds

This link can be carried out in two ways. One is to dig a row of trenches with a hoe, and then sow the rapeseed according to the interval, but dig and sow the seeds one by one.

However, whatever it is, we should pay attention to it. After sowing, sprinkle the fine soil back into the previous ditch or pit and cover it with straw. Because, when rapeseed first germinates, it is very fragile, with large pieces of mud, it may not break out of the soil and be crushed to death. It is covered with straw to prevent heavy rain or too much watering during germination, causing the soil to sink and the rapeseed teeth to be crushed to death.

Waiting to sprout

For about 5 to 7 days after sowing, be sure to keep the soil moist and the humidity just right so that rapeseed can sprout. After the rapeseed germinates, it will grow slowly and come out of the straw. When it is higher than 2-5cm of the straw, the straw can be removed.

After removing the straw, you can see the specific sprouts. If it is too dense, it can be transplanted properly to keep it uniform.

Pick

When you look the same, you can use a little fertilizer with water, and then pour it on the sprouts to fertilize. When it grows to a certain height, it can be picked. The delicious cabbage is waiting to be put into the pot and served.

Matters needing attention

Be careful to spray pesticides, because pakchoi has a short growth cycle and is easy to cause pesticide residues.

Pay attention to watering properly and regularly, because vegetables are also made of water. If you want vegetables to be sweet and delicious, you can't be lazy in watering.

Don't be too generous in fertilizing, otherwise it will easily lead to vegetable "burning".

The above is the summary of the relevant knowledge about the planting technology of pakchoi introduced to you today. After the detailed explanation in the above, I believe you already know how to plant pakchoi correctly. Because vegetables are often eaten in our daily life, it is very important to ensure that the quality of our vegetables is qualified, so only the vegetables grown by ourselves are the greenest and most qualified.