Such fruits and vegetables can be safely eaten.

In rural areas, there is a little space in front and back of farmers' houses, which can be used to grow fruits and vegetables.

Towel gourd, used to stir-fry vegetarian dishes, can also be used to cook noodles.

Ginger can be used in cooking, it can be used at any time, it is very convenient.

Tofu.

Home-grown grapes have worms in their leaves, but they are still unmedicated and can be harvested as much as possible.

Pumpkin.

The peach trees planted last year should be able to bear fruit next year.

Pomelo, I don't know what kind of grapefruit it is, it just hung up this year.

Loquat, the fruit is gone, can pick dozens of jin every year.

Pears, planted by many families in rural areas, are the most common fruits. They are grown and eaten by themselves. Of course, most of the time they have to go to the market to buy pears. After all, the number and variety of pears grown by themselves are very few.