What is the function of Tianmeng? the nutritional value of Tianmeng

Tianmen winter is generally dug in autumn and winter, washed, removed fibrous roots, boiled in boiling water or steamed to the heart, remove the skin while hot, wash, dry and set aside. In addition, the root tuber of Tianmendong is a commonly used traditional Chinese medicine, so it also has a lot of efficacy.

The efficacy of Tianmendong

Traditional Chinese medicine uses the root tuber of Tianmendong, a plant of Liliaceae. It has the following functions:

Anti-oxidation and anti-aging

The extract of asparagus has the effect of delaying aging, and asparagus polysaccharide has the activity of scavenging free radicals and anti-lipid peroxide.

Hypoglycemic

Tianmendong Jiangtang capsule can significantly reduce the blood glucose of alloxan hyperglycemic mice.

Antibacterial

The decoction has different bacteriostatic effects on Bacillus anthracis, type An and B hemolytic streptococcus, diphtheria, diphtheria, pneumococci, Staphylococcus aureus, Staphylococcus lemon, Staphylococcus Albus and Bacillus subtilis in vitro.

Anti-tumor

In vitro test (methylene blue method and Warburg respirator test), Radix Ophiopogonis could inhibit the dehydrogenase of leukocytes in patients with acute lymphocytic leukemia, chronic myeloid leukemia and acute monocytic leukemia. it can also inhibit the respiration of leukocytes in patients with acute lymphoblastic leukemia.

Antitussive and expectorant

Verified by animal experiments, Tianmendong has antitussive and expectorant effects.

The nutritional value of Tianmeng

Tianmen winter root contains 33% starch, 4% sucrose and other nutrients. The whole herb of Tianmen contains asparagine (asparagine), β-glutamic sterol, solid saponins, mucus, sugar aldehyde derivatives, 17 kinds of amino acids, rich vitamins, inorganic elements, daidzein, lactone, flavonoids, anthraquinones and cardiotonic glycosides. The root tuber contains 19 kinds of amino acids, such as citrulline, serine, threonine, proline, glycine, β-glutenol, 5-methoxymethylfurfural, glucose and fructose. The root tuber also contains a variety of oligosaccharides: triosaccharides, tetrapolysaccharides, pentosaccharides, hexosaccharides, octaglycans, nine polysaccharides and decosaccharides.

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